Cracker Barrel ends its remodel program to funnel spending into maintenance, technology, menu nostalgia, and loyalty—aiming to steady guest experience amid industry headwinds.

Shake Shack appoints Michael Fanuele as Chief Brand Officer, uniting advertising, paid media, and analytics to scale bold, sales-driving marketing while preserving the brand’s premium identity.

Learn essential kitchen slang terms every restaurant owner should know to strengthen communication, teamwork, and performance in a busy kitchen environment.

This guide explains effective restaurant server training - covering standards, communication, upselling, and ongoing feedback - to turn new hires into confident professionals.

Learn proven methods to create a restaurant schedule that reduces chaos, increases accountability, and supports long-term success.

Start your catering business confidently with this roadmap covering legal setup, menu pricing, equipment essentials, marketing, and client-building strategies.

Learn simple, low-cost ways to prevent cross-contamination in your restaurant kitchen and build a strong daily culture of food safety.

Find cost-free advertising ideas that make it easy for restaurant owners to market their brand and fill more tables.

Discover how to price menu items for profit by combining accurate food costs, smart strategy, and customer psychology in your restaurant.

Discover practical restaurant marketing ideas to boost takeout and delivery sales through better menus, loyalty programs, digital ads, and data tracking.