Exploring News in the Restaurant Industry: From NFL Players Turned Restaurateurs to Menu Trends and Entertainment Shifts

Stay updated on the latest news in the restaurant industry, from NFL players venturing into restaurants, changes in the eatertainment category, to fall menu trends.

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Photo by Quino Al on Unsplash

NFL Players Making a Mark in the Restaurant Industry

The trend of NFL players transitioning into the restaurant business continues to gain momentum. Notable names like Travis Kelce and Jason Mahomes, both Super Bowl Champions, are set to open a steakhouse in 2025. This move showcases their entrepreneurial spirit beyond the football field. Additionally, former NFL stars such as Victor Cruz and Donnell Thompson have also ventured into the restaurant scene, adding a touch of sporting stardom to the culinary world.

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Photo by Quino Al on Unsplash

Challenges in the Eatertainment Category

Recent developments from Topgolf and Pinstripes hint at a shift in the eatertainment sector. Topgolf’s transfer to Topgolf Callaway Brands' shareholders and Pinstripes' underwhelming earnings results signal potential challenges in the once-thriving field of combining dining and entertainment. This transition prompts industry experts to reevaluate the dynamics of merging food and leisure experiences for consumers.

As autumn approaches, the spotlight is on the latest fall menu trends discussed by NRN senior food and beverage editor Bret Thorn. While pumpkin spice remains a seasonal favorite, other flavors like apple and smoke are making waves in the culinary scene. Restaurant chains are embracing these trends to cater to evolving consumer preferences. Stay informed about the exciting culinary innovations through Thorn's insightful weekly column, Menu Tracker.

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