EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
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Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
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Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
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After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Discover how salad chains are embracing drive-thru formats for healthier and convenient dining experiences. Learn about Just Salad's pioneering move towards drive-thru locations.


In a fast-paced world where convenience plays a significant role in consumer choices, the traditional drive-thru model, once synonymous with fast-food giants, is now being embraced by healthier alternatives like salad chains. Just Salad's move into the drive-thru lane space signifies a shift towards making nutritious options more accessible and convenient for customers.

With health and wellness becoming a top priority for many consumers, salad chains are seizing the opportunity to cater to this demand by offering drive-thru services. Just Salad's decision to open drive-thru locations reflects a strategic move to capture a segment of the market looking for quick, yet nutritious meal alternatives.
While drive-thru formats are known for their convenience, there has been a growing concern about their impact on the environment. Just Salad, known for its sustainability efforts, is innovating in this space by ensuring that their drive-thru operations align with eco-friendly practices. This balance between convenience and sustainability sets a new standard for the industry.
The entry of salad chains like Just Salad into the drive-thru landscape challenges the traditional notion that drive-thrus are exclusively for fast food. CEO Nick Kenner's perspective on redefining the drive-thru experience as a convenient and desirable option for customers marks a significant shift in how these formats are perceived and utilized.