Domino’s $9.99 Any Pizza Deal Adds Stuffed Crust
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
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How to Reduce Restaurant Kitchen Ticket Times
Improve kitchen ticket times with practical strategies for better preparation, smoother workflows, stronger communication, smarter staffing, and effective restaurant technology.
back office
Jul 27, 2026
PopUp Bagels Names Mike Smith COO
PopUp Bagels welcomes industry veteran Mike Smith as Chief Operating Officer to lead their next phase of growth, putting quality and guest experience at the forefront.
news
Jul 28, 2026
TGI Fridays Bankruptcy Winds Down, Growth Ahead
TGI Fridays emerges from Chapter 11 bankruptcy under new ownership, focused on growth and stability. Discover what's next for the iconic chain and its global operations.
news
Jul 28, 2026
Cracker Barrel’s New CEO Ushers In Fresh Era
Veteran restaurant executive David Deno assumes the helm at Cracker Barrel, signaling a pivotal moment for the brand’s revitalization. Learn what this means for operators, staff, and industry leaders.
news
Jul 27, 2026
How to Manage Payroll for Your Restaurant
Learn how restaurant owners can manage payroll accurately, track labor costs, reduce errors, maintain compliance, and improve workforce profitability efficiently.
payroll
Jul 27, 2026
Noodles & Company Surges with Record Sales
Noodles & Company achieves historic sales growth and operational turnaround in 2026, sharing critical lessons for restaurant owners on boosting traffic, innovation, and team culture.
news
Jul 27, 2026
10 Essential Restaurant Apps Every Owner Needs
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
back office
Jul 24, 2026
What Is a Good Restaurant Payroll Percentage?
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
payroll
Jul 24, 2026
Cicis Embraces Tech for Major Growth
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
news
Jul 24, 2026
New CFO Takes Reins at Fogo de Chão
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
news
Jul 24, 2026
Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
business management
Jul 24, 2026
Portillo’s Ushers In New Era with Chef Hansen
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
news
Jul 23, 2026
