Restaurant Association: The best source for Restaurant Industry News & Operations Tips

Learn how to build a menu for delivery using smarter categories, bundles, pricing, and add-ons to increase order value.

This article explains how location analysis helps restaurant owners evaluate demand, costs, competition, and operational fit before committing to a site.

Learn how restaurant owners can use third-party delivery to expand reach, increase orders, improve execution, and grow sales more strategically.

Understand ADA compliance in restaurants by learning which areas matter most and how owners can create a more accessible experience.

Most restaurants say they have goals for the year—but very few actually set goals that drive results. In this video, we walk through how to set clear, realistic, and measurable restaurant goals for 2026, whether you’re running one location or multiple units. You’ll learn: ✔️ The biggest mistake restaurants make when setting annual goals ✔️ How to break big goals into weekly and monthly actions ✔️ Which numbers actually matter (and which don’t) ✔️ How to align owners, managers, and staff around the same targets ✔️ Simple goal examples for sales, labor, food cost, and operations This framework works for: • Restaurant owners • General managers & operators • Multi-unit groups • New concepts and established brands 📊 Stop “hoping” 2026 is better—plan for it.

Learn cybersecurity basics for restaurants, protect critical systems, train staff, reduce cyber risks, and respond quickly after an attack.

Find out how to describe food using menu words that highlight flavor, texture, cooking methods, and quality in a simple way.

Learn how to build a restaurant cash flow forecast, track incoming and outgoing money, avoid surprises, and make stronger financial decisions.

In this article, you'll learn how to recognize and prevent the top scams hitting restaurants - BEC, fake invoices, utility shutoff threats, gift card impersonation, and review extortion - using fast verification and clear approval rules.

Get more restaurant reviews by improving guest experience, simplifying feedback, timing requests well, training staff, and using technology consistently.