Restaurant Association: The best source for Restaurant Industry News & Operations Tips

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Tijuana Flats pivots to franchising after bankruptcy, blending nostalgia with bold new strategy under Latitude Food Group.

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Buckets opens inside House Three Thirty, serving comfort classics, community pride, and hands-on hospitality training through LeBron James’s I Promise mission.

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New packaging mandates, mega-merger risks, and labor changes create complexity for restaurants navigating compliance and sourcing.

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Kura Sushi’s creative IP tie-ins and tech upgrades spark big sales gains and set a new standard in cost control. Here’s how they’re leading the pack.

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James Tyson acquires The Gilded Fork, infusing global flair while keeping its trusted roots. Portsville’s culinary landscape braces for a bold new chapter.

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FAT Brands' quick bankruptcy sale sparks heated landlord objections. Unpack the high-stakes timeline, financial pressure, and what’s at risk.

Menu planning helps restaurant owners reduce waste, control food costs, improve kitchen efficiency, and increase sales through smarter menu decisions.

Choosing the right restaurant technology helps owners reduce errors, control costs, improve efficiency, and build stronger operations that support long-term growth.

What if one small mistake during a busy shift could cost your restaurant thousands of dollars overnight? Not because of bad food. Not because of poor service. But because of a scam that looks completely legitimate. In this video, we break down the top scams targeting restaurants right now including: • Business Email Compromise (BEC) • Fake invoices and unordered deliveries • Utility shut-off threats • Gift card impersonation scams • Review extortion schemes These scams are designed for one thing: Fast-paced environments where decisions are made under pressure. And that’s exactly why restaurants are prime targets. What You’ll Learn: • How these scams actually happen in real restaurants • The exact red flags most teams miss • Simple systems you can implement immediately • The 3 rules every restaurant must follow to prevent losses Protect Your Restaurant Today Get access to tools, resources, and guides designed specifically for restaurant operators: Visit: https://restaurantassociation.com Free Membership Key Takeaway: Most losses don’t happen because people are careless. They happen because someone acted too quickly without verifying. Stop. Verify. Then act. About Restaurant Association Restaurant Association brings real-world insights, strategies, and operational intelligence to restaurant owners, operators, and industry leaders. Subscribe for weekly insights on: • Restaurant operations • Labor & cost control • Technology & automation • Risk prevention • Growth strategies #RestaurantManagement #RestaurantOwners #RestaurantBusiness #RestaurantTips #RestaurantIndustry #HospitalityIndustry #SmallBusinessTips #BusinessScams #FraudPrevention #CyberSecurity #EmailScams #BusinessSecurity #RestaurantLife #FoodBusiness #OperationsManagement #LossPrevention #BusinessTips #EntrepreneurTips #RestaurantAssociation #HospitalityLeadership

This article shows how serving etiquette supports fine dining service by improving timing, table management, staff discipline, and guest comfort.