Restaurant Association: The best source for Restaurant Industry News & Operations Tips

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Cantina Contramar opens at Fontainebleau Las Vegas, blending signature Mexican flavors, design, and hospitality for a memorable Strip debut.

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Firebirds Wood Fired Grill hires Jeff Uttz as CFO, banking on his proven record from Kura Sushi and Shake Shack to drive nationwide growth.

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Tijuana Flats pivots to franchising after bankruptcy, blending nostalgia with bold new strategy under Latitude Food Group.

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Buckets opens inside House Three Thirty, serving comfort classics, community pride, and hands-on hospitality training through LeBron James’s I Promise mission.

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New packaging mandates, mega-merger risks, and labor changes create complexity for restaurants navigating compliance and sourcing.

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Kura Sushi’s creative IP tie-ins and tech upgrades spark big sales gains and set a new standard in cost control. Here’s how they’re leading the pack.

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James Tyson acquires The Gilded Fork, infusing global flair while keeping its trusted roots. Portsville’s culinary landscape braces for a bold new chapter.

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FAT Brands' quick bankruptcy sale sparks heated landlord objections. Unpack the high-stakes timeline, financial pressure, and what’s at risk.

Menu planning helps restaurant owners reduce waste, control food costs, improve kitchen efficiency, and increase sales through smarter menu decisions.

Choosing the right restaurant technology helps owners reduce errors, control costs, improve efficiency, and build stronger operations that support long-term growth.