Restaurant Association: The best source for Restaurant Industry News & Operations Tips

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A story of friendship, immigrant roots, and disciplined expansion that propelled Mecha Noodle Bar from a Fairfield outpost to a nationwide multi-market concept.

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Warm, insightful portrait of Candace Nelson's journey from Wall Street to Sprinkles, then Pizzana and CN2 Ventures, shaping hospitality's next chapter.

Fortress-led plan preserves hundreds of restaurants, trims the footprint, and bets on IT upgrades to guide Red Lobster back to profitability after Chapter 11.

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Darden completes a $605 million all-cash acquisition of Chuy’s, amid shareholder questions on valuation and process; deal closes with governance considerations in play.

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Private-equity backing accelerates Great Harvest's bakery-café expansion, sharpening supply chains, marketing, and franchise development.

WhataGames blends training, performance, and rewards to elevate hospitality as Whataburger expands. A narrative of culture shaping daily service.

A clear-eyed look at vodka, rum, tequila, gin, whiskey, and brandy and how their production, aging, and regulation drive menu design and guest experience.

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El Pollo Loco uses value, speed, and a redesigned prototype to lift margins and accelerate growth amid headwinds.

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A warm, expert look at how tech upgrades and value-focused moves are steering Outback and peers toward a rebound in a softer dining landscape.

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CFA appoints Dave Glodowski to drive advocacy, education, and member engagement as it broadens its policy footprint for franchisees.