Olo Launches Consumer App After 23-Year Wait
Olo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.
Read moreOlo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.
Read morePollo Campero taps Carl's Jr. veteran Julio Sánchez as new U.S. CEO, charged with boosting sales, brand awareness, and guest experience.
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Michelin-trained chef Cornelia Sühr brings a global résumé to White Barn Inn's new Coast Line & Forest tasting menu in Kennebunkport, Maine.
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Olo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.
Oct 20, 2026
Learn how to calculate overtime pay for restaurant employees, apply correct rates, avoid payroll mistakes, comply with labor laws, and control labor costs.
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Coffee shops can boost sales by combining happy hours, bundles, limited-time drinks, seasonal menus, loyalty rewards, and friendly upselling, while tracking results and avoiding over-discounting.
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Learn how to prepare an accurate balance sheet by organizing financial records, valuing assets, recording liabilities, reconciling accounts, and preventing accounting errors.
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Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.
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Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.
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Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.
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AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
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Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
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