Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.

What does it take to run a successful neighborhood restaurant for more than 40 years? In this episode of CHOMP, we visit Cappy's Cafe in Newport Beach, California, to go behind the scenes of a restaurant that has been serving breakfast and lunch since 1982. Owner Tim Campbell shares the story behind Cappy's Cafe, why he decided to enter the restaurant business, and what he has learned about running the operation over the years. We also get a firsthand look at the kitchen, service flow, technology, food costs, staffing, and the systems that help keep the restaurant running during busy breakfast and brunch periods. In this episode, we explore: - How Cappy's Cafe has evolved since opening in 1982 - What the owner looks for when evaluating a restaurant business - How the team creates a strong employee and customer culture - How labor and rising food costs have affected restaurant operations - How recipe cards and food-cost tracking help manage margins - How technology helps improve seating, reservations, ordering, and service - How the kitchen and expo line are organized for fast ticket times - Why soundproofing and restaurant design can improve the guest experience - How large portions and signature breakfast dishes have become part of the Cappy's Cafe experience You'll also get a look inside the kitchen as the team prepares some of the restaurant's popular dishes, including Cinnamon French Toast, the California Omelette, the Breakfast Burrito, and the Pacific Coast Highway Benny. From the business decisions behind the operation to the food that keeps customers coming back, this episode offers an inside look at what makes Cappy's Cafe a longtime Newport Beach favorite. #Cappy'sCafe #restaurantbusiness #restaurantoperations #chomp #restaurantassociation CHOMP features real restaurants and real operators sharing practical insights from inside the industry. ## About Restaurant Association Restaurant Association is an independent global organization representing restaurant owners and focused on improving business outcomes. It is not affiliated with, sponsored by, or endorsed by any other national, state, provincial, or local restaurant association. Membership is completely free. Just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. ## Restaurant Association Resources Website: https://restaurantassociation.com/ Free Membership: https://restaurantassociation.com/v2/unified/signup/ Shows: https://restaurantassociation.com/shows Resources: https://restaurantassociation.com/resources

Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.

Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.

Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.

The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.