DoorDash's $17 Billion Instacart Acquisition Explained

DoorDash agrees to acquire Instacart for $17 billion in a deal reshaping grocery and restaurant delivery for shoppers, merchants, and gig workers.

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Sam Fox Leaves Fox Restaurant Concepts for Hotels

Sam Fox departs Fox Restaurant Concepts to launch Author & Edit, a hospitality venture blending hotels and restaurants with star investors.

News

Nov 6, 2026

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Denny's Franchisee Hits Bankruptcy Court

Eduardo Diaz's 30-unit Denny's operation files for bankruptcy, continuing a pattern across Pizza Hut, KFC, and Panera since 2024.

Franchising

Nov 6, 2026

Amazon, Grubhub and Uber Eats

Amazon Swaps Grubhub for Uber Eats in Prime Shake-Up

Amazon has ended its Grubhub+ Prime benefit, replacing it with Uber Eats, giving members fee-free delivery and new savings in nearly 10,000 cities.

Delivery

Nov 5, 2026

McDonald's Store Front 1

McDonald's AI Voice Ordering: Franchisees Skeptical

McDonald's touts 90% accuracy for its Archy AI voice ordering system, but franchisees question the labor savings and margin math behind it.

Tech

Nov 5, 2026

Denny's restaurant from outside

Denny's Franchisee EYM Diner Files for Chapter 11

EYM Diner, operator of 30 Denny's locations, files Chapter 11 as owner Eduardo Diaz's franchise empire unravels across five major brands.

Franchising

Nov 5, 2026

Wendy's restaurant from outside

Wendy's Rejects $1.4B Bid

Wendy's board unanimously rejected a $1.4 billion Trian-led takeover bid, adopting a poison pill and betting its future on the 'Dave's Way' turnaround plan.

News

Nov 5, 2026

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Nemco Promotes Cory Shank to COO Before 50th Year

Nemco Food Equipment names finance chief Cory Shank as COO, keeping President Luke Moffatt in place ahead of its 50th anniversary in 2026.

News

Nov 5, 2026

Food Yield Calculator - How to Calculate Ingredient Yield in Your Restaurant

Food Yield Calculator - How to Calculate Ingredient Yield in Your Restaurant

Learn how to calculate food yield using AP and EP weights, convert it into true ingredient cost, price menus accurately, and reduce kitchen waste.

Accounting

Nov 5, 2026

Freddy's Frozen Custard & Steakburgers restaurant from outside

Freddy's Promotes Lindsey Kochanski to VP of Marketing

Freddy's Frozen Custard & Steakburgers names Lindsey Kochanski VP of Marketing just two years after hiring her, betting on homegrown talent to drive growth.

News

Nov 4, 2026

The Complete Guide to Back of House Software for Restaurants

The Complete Guide to Back of House Software for Restaurants

Back-of-house software streamlines restaurant operations by tracking inventory, costs, labor, and compliance.

Back Office

Nov 4, 2026

Why Rusty Taco's President Watches Traffic, Not Sales

Why Rusty Taco's President Watches Traffic, Not Sales

The first Rusty Taco was an old Dallas gas station, and you can still see where the car lifts were in the floor. šŸŒ®ā›½ In this episode of CHOMP, host Sebastian Kohn visits the original Rusty Taco in Dallas, Texas, with Denise Fenton, wife of founder Rusty Fenton, and Daniel, President of Rusty Taco, to hear how one taco shop became a franchise brand across multiple states. Daniel shares how he keeps every location consistent through food, service, and ambiance, what he looks for in a franchise partner, why he tracks the business daily, and why positive guest traffic matters more than sales growth driven by price increases. Plus, get a look at some of Rusty Taco's menu offerings, including rolled tacos, street corn, and the Corny Pig. Whether you're a restaurant owner, operator, or aspiring franchisee, this episode offers insights into restaurant growth, franchise partnerships, and the importance of understanding your customers. ā±ļø CHAPTERS 0:00 Welcome to Rusty Taco in Dallas 0:47 The origin: a taco shop in an old gas station 1:36 Rusty's dream 2:15 The Rusty Taco brand 3:03 Food, service and ambiance 3:58 How franchising started 4:23 What Rusty Taco looks for in franchisees 5:32 The franchise process 6:05 Inside the original garage 7:13 The patio and the Tres Amigos 7:41 Like-minded franchise partners 8:34 Financial challenges: measuring every dollar 10:00 Sales, profits and guest traffic 10:20 Menu highlights 11:21 Understanding your guests 11:41 Quality, variety and uniqueness 12:23 Tools for operations: why not AI (yet) 13:16 Thanks for watching šŸ‘‡ Explore free restaurant tools and templates: https://restaurantassociation.com/unified/signup Restaurant Association is an independent global organization representing restaurant owners. It is not affiliated with, sponsored by, or endorsed by any other national, state, provincial, or local restaurant association. #tacos #restaurantfranchise #chomp #rustytaco #restaurantassociation

Starbird Chicken

Starbird Names John Phillips Chief Development Officer

Starbird taps franchise veteran John Phillips as chief development officer to lead national expansion and franchise growth.

Franchising

Nov 2, 2026

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