Restaurant Association: The best source for Restaurant Industry News & Operations Tips

Photo by Carol Highsmith's America on Unsplash

Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.

Photo by on Unsplash

GoTo Foods bets on co-branding, digital muscle, and veteran leadership to add 1,400+ locations and reshape multi-brand franchising.

Photo by Nick Karvounis on Unsplash

Restaurants accelerate growth by treating digital not as a tool, but as a living product under constant optimization.

Photo by logan jeffrey on Unsplash

Chicken Salad Chick taps Brian Lindley as CDO, aiming for new markets and non-traditional growth. How will this gentle pivot shape the brand’s future?

This article explains how to evaluate a restaurant franchise by reviewing costs, control, risk, margins, and long-term ownership fit.

Learn how better QSR inventory control reduces waste, prevents stock-outs, improves food cost accuracy, and protects restaurant profit margins.

Photo by Dan Gold on Unsplash

Rising costs test restaurant value as diners seek quality, portion fairness, and genuine experience. Discover the strategies reshaping hospitality.

Photo by Zeki Okur on Unsplash

A leading Carl's Jr. operator files for bankruptcy, revealing how California's wage hike and franchise instability create pressure across fast food.

Photo by Patrick Perkins on Unsplash

Cantina Contramar opens at Fontainebleau Las Vegas, blending signature Mexican flavors, design, and hospitality for a memorable Strip debut.

Photo by Amy Nickoloff on Unsplash

Firebirds Wood Fired Grill hires Jeff Uttz as CFO, banking on his proven record from Kura Sushi and Shake Shack to drive nationwide growth.