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GLP-1 meds, wearables and strength training are reshaping fitness franchises as brands blend digital, boutique and big-box strategies for growth.

Barre3 CEO Sadie Lincoln outlines a women-first, self-funded growth strategy as the brand expands franchises, posts rising AUVs, and enters Chile.

Swig turns viral dirty soda buzz into franchising momentum, with soaring traffic, rising sales, and a disciplined drive-thru playbook.

Fitness CFOs push pre-sales to lock day-one cash flow as membership surges. Inside the playbooks driving site selection, marketing, and early unit economics.

Thai Chili 2Go, Bonchon, Cupbop, and Teriyaki Madness scale fast by pairing authentic flavors with data, supply chain muscle, and streamlined ops.

How Dave’s crossed 400 units with tight unit economics, aligned leadership, and a challenger ethos—without watering down the guest experience.

Boddie-Noell Enterprises, which operates more than 330 Hardee's locations, is diversifying its portfolio by bringing Scooter's Coffee to North Carolina and Virginia.

Dirty soda chain Swig is expanding into Colorado through a 10-unit franchise deal, riding a consumer beverage trend that's catching the attention of major QSR players nationwide.

A warm, expert-led look at McDonald’s Q1 results, menu makeover, and the refranchise question shaping its growth.

Cousins Maine Lobster pilots a fried-seafood concept in Louisville, expanding through franchising while preserving premium sourcing and guest experience.