Oakwell Beer Spa plans a 2026 U.S. franchise after $2.6M Denver sales, blending spa suites and taproom experiences amid rising gender-neutral, social wellness demand.

Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.

Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.

William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.

After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.

Indiana bans I Heart Mac & Cheese franchise sales after FDD omissions; court orders refunds and penalties as regulators escalate disclosure enforcement.

As fewer Americans drink, bar-focused franchises lean on tech, events, and broader beverage menus to grow. Tapville, Brass Tap, and Waters Edge adapt.

Chill-N uses algorithmic nitrogen flash-freezing to deliver consistent texture, build loyalty, and scale a 16-unit franchise while managing safety and compliance.

FT Undercover tests Hotworx, YogaSix and Barre3 in the Twin Cities, highlighting heat, coaching, pricing, and the FTC action involving Xponential Fitness.

Indoor golf franchises scale as Callaway trims Topgolf, automation boosts margins, and demand accelerates across U.S. simulator chains.