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Industry leaders at the National Restaurant Show made a clear case - aggressive deportation policies are driving up food costs, shrinking workforces, and pulling customers away and restaurant operators need to start speaking up before the damage becomes irreversible.

Explores Home Run Dugout's licensing-led expansion, flagship Katy development, and plans in San Antonio and Scottsdale amid a maturing eatertainment scene.

BurgerFi faces a high-stakes turnaround with liquidity strain, strategic review, and Chapter 11, reshaping a fast-casual player and its franchise ecosystem.

One Table Restaurant Brands files Chapter 11 to stabilize Tender Greens and Tocaya, pursuing a sale as post-pandemic pressure reshapes mid-sized chains.

Warm, insightful portrait of Candace Nelson's journey from Wall Street to Sprinkles, then Pizzana and CN2 Ventures, shaping hospitality's next chapter.

Explore the recent breakup between Topgolf and Callaway, the reasons behind it, and the impact on consumer trends and revenue growth. Learn how strategic decisions can reshape the business landscape.

Delve into the legal battle between a former Just Salad CFO and the restaurant chain over a $1.2 million payout. Explore the complexities of separation agreements, valuations, and equity plans.

Explore the journey of On the Border restaurant chain from its growth in the 1990s to its recent bankruptcy filing, revealing the challenges faced in the competitive restaurant industry.

Explore the recent actions by the FTC to address unfair and deceptive practices in franchising, highlighting the impact on franchisees and the industry.