Chomp Show
The show where we take you behind-the-scenes of your favorite restaurants. Learn the origin of some of the biggest brands; go into the kitchens and recipe vaults; take a look at business finances; and get a peek at the technology that makes the best restaurant companies successful.
All Episodes
Inside Monty’s Good Burger: The Vegan Burger Spot Fooling Meat Lovers
What It REALLY Takes to Open a Pizza Restaurant in California | CHOMP Show
Inside Corner Bakery: What Every Restaurant Operator Can Learn
Inside Kolache Factory: The Breakfast Concept Built to Scale
Inside Doner Haus: Why Restaurant Owners Are Paying Attention to Döner
Inside Descanso: Elevated Mexican Food Done Right
The Stack That Sells | What Makes These Burgers Go Viral
Squares, Speed and Sales | How Triple Beam Does Pizza
Come Try the Most Talked-About Breakfast...Cappys’ Cafe!
How to Run a High-Volume Fried Chicken Kitchen (Honey’s Kettle)
Multiple Revenue Streams That Fresh Off the Boat has Tapped Into
What I’d Copy Tomorrow from San Pedro Fish Market Operator POV
This Burger Brand Started on Wheels — Now It’s an Icon
Fresh and Healthy: The Chop Stop Formula for Restaurant Success
This Pure Green Has a Menu Wall You Have to See!
We Went Inside Starbird—Now We Know Why Everyone’s Talking
The High-Tech Secrets Behind Bushfire Kitchen’s Fast Casual Success
How 1909 Turns Every Visit Into an Unforgettable Experience
Exciting New Menu Items: Rolled Tacos & More!
Streamlining Business: Balancing Tradition and Tech for Success
Transforming a Garage: Our Exciting Renovation Journey
Discover why Rusty Taco is the Ultimate Destination for Taco Lovers
Why Black Angus Steaks Are Dominating the Restaurant Scene
Inside OC’s Best NY-Style Pizza | Sgt. Pepperoni’s
The BEST Fried Chicken | How Crack Shack Went Viral
We Went Behind the Counter at Scratch Bakery—Here’s What Happened
Tommy’s Burger Legacy: 78 Years of Hand-Crafted Chili Perfection!
How Chronic Tacos Became a Global Success | Scaling your Restaurant
How Famous Dave’s BBQ Built a $600K/Year Catering Machine
Famous Dave's Smoked Turkey | Thanksgiving on a Budget
The #1 Breakfast Spot You Never Knew Existed!
This is the Secret to the Best Breakfast in California
How to Choose the Right Restaurant Franchise | Dive into the Great Greek
Growing a Taco Restaurant Franchise | How Chronic Tacos Became Global
How This Breakfast Innovation Launched a Restaurant Empire | Behind the Scenes at Bruxie
Secrets to Restaurant Success | Take an Inside Look at The Melt
Restaurant Management - A Behind The Scenes Look at Famous Dave's BBQ