All Articles in operations

Chipotle tests two cobot systems in California to boost throughput while preserving hospitality, backed by the Cultivate Next fund and a plan toward 7,000 restaurants.

Photo by Nick Hillier on Unsplash

A refined portrait of Candace Nelson's shift from Sprinkles' cupcakes to Pizzana's pizza, illustrating how focused craft and scalable systems redefine brands.

Photo by Roman Denisenko on Unsplash

Starbucks enlists Brian Niccol to accelerate speed, value, and experiential service, drawing on Chipotle playbooks to restore momentum.

Photo by P. L. on Unsplash

Dine Brands recalibrates with value-focused promotions and pricing discipline as Applebee’s and IHOP face a softer consumer backdrop in 2024.

Learn the best California areas to open a restaurant in 2026 by evaluating demand, costs, neighborhood fit, traffic patterns, and concept alignment.

Photo by Branislav Rodman on Unsplash

A refined narrative of how AI and leadership shape resilience in the post‑COVID restaurant era.

Photo by Sargent Seal on Unsplash

Cantina Chicken lifts Taco Bell's momentum in Yum Brands' Q2, pairing new menu with digital engagement and AI-driven operations to fuel growth across brands.

Photo by Monika Guzikowska on Unsplash

Hawkers Asian Street Food files Chapter 11 to stabilize operations, rework debt terms, and pursue growth with Savory Fund investment while preserving brand and staff.

Photo by Maria Orlova on Unsplash

NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.

Photo by Adam Ling on Unsplash

The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.