Latest Posts

Cracker Barrel ends its remodel program to funnel spending into maintenance, technology, menu nostalgia, and loyalty—aiming to steady guest experience amid industry headwinds.

Shake Shack appoints Michael Fanuele as Chief Brand Officer, uniting advertising, paid media, and analytics to scale bold, sales-driving marketing while preserving the brand’s premium identity.

Photo by Niels Kehl on Unsplash

The return of Starbucks’ Pumpkin Spice Latte reasserts market leadership while testing new operational muscles—labor investments, mobile sequencing, and stock-keeping tools—against a tougher competitive set and mixed traffic signals.

Photo by Khanh Nguyen on Unsplash

Diners are scanning across brands and choosing the strongest total package. McDonald’s and Taco Bell show two paths to value: clear bundles and a tight price cap, both anchored by operational excellence.

Discover how to price menu items for profit by combining accurate food costs, smart strategy, and customer psychology in your restaurant.

Find cost-free advertising ideas that make it easy for restaurant owners to market their brand and fill more tables.

Learn simple, low-cost ways to prevent cross-contamination in your restaurant kitchen and build a strong daily culture of food safety.

Fast Stop shifts from c-store roots to a restaurant-first model, acquiring nine ready-made sites in Texas and North Carolina to launch a Cajun-focused QSR chain.

Photo by Alex Haney on Unsplash

Massachusetts settlements against major franchisees put real dollars behind child labor enforcement, as federal data shows a 31% rise in violations and courts narrow franchisor liability.

Discover practical restaurant marketing ideas to boost takeout and delivery sales through better menus, loyalty programs, digital ads, and data tracking.