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Facing a valuation slide and softening comps, Wendy’s coordinates marketing, menu, and operations—launching ‘Tendys,’ resetting its brand under Project Fresh, and pruning its U.S. footprint—to push AUV higher.

Dunkin joins the 10,000-store club with a beverage-first strategy, Next-Gen operations, afternoon pilots, loyalty resets, and a density lens that hints at what comes next.

Learn how to write a clear restaurant mission statement by defining who you serve, what you deliver, and how you execute consistently.

Improve restaurant profit margin by learning the key formulas, common mistakes, and the biggest levers that move results.

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Facing rising costs, restaurants balance gentle price hikes with value deals and AI tools. Survey data, case examples, and labor realities show a layered path to resilient hospitality.

Restaurant inventory management protects margins with consistent counting, recipe controls, par levels, and technology that reduces waste and shortages.

Track simple weekly metrics, stabilize schedules, clarify pay and tips, improve training, recognize consistently, and coach fairly to motivate restaurant staff.

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DoorDash links its in-house Dot robot with partners like Serve, Waymo, Coco, and Wing under an AI dispatcher, advancing a multi-year, multi-city plan to scale autonomous delivery.

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A clear, high-impact runway from late 2025 to 2026 ties finance, franchising, technology, and leadership into a compressed calendar built for decisive operators.

Wendy’s launches ‘Tendys’ nationwide with bold sauces, packaging built for dunkability, and a temporary ‘Tendy’s’ rebrand—arriving amid sales softness and planned U.S. closures.