Restaurant Operating Procedures Checklist
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Learn how to build a restaurant back office software stack that improves efficiency, integrations, reporting, cost control, and scalability overall.
Aug 21, 2026
Dog Haus appoints James Field as chief marketing officer and promotes CJ Ramirez to chief experience officer, setting the stage for innovative brand growth and franchisee success in the national restaurant scene.
Aug 21, 2026
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
The latest trend of restaurant merchandising during the holiday season. Learn how Noodles & Company and other popular chains are leveraging e-commerce for festive merchandise.


In a bid to connect with their fan base beyond the dining experience, restaurants have started embracing the concept of merchandise. This move allows customers to showcase their loyalty outside the restaurant and serves as an additional revenue stream. Traditionally, merchandise was limited to simple items like branded hats or t-shirts; however, in recent times, we have seen a surge in creative and festive offerings, especially during the holiday season.
Noodles & Company's foray into the world of merchandising marks a significant step for the chain. With the launch of their exclusive online store featuring a variety of holiday-themed items, they are providing customers with a unique way to express their love for the brand. From cozy sweaters to playful plush toys, each product is designed to resonate with Noodles enthusiasts.
By offering merchandise, restaurants like Noodles & Company are not just selling products; they are creating a deeper connection with their customers. When individuals wear or use branded items in their daily lives, it becomes a form of free advertising for the restaurant. Moreover, these merchandise pieces serve as conversation starters, allowing customers to share their dining experiences with others and potentially attract new patrons.
Noodles & Company's decision to launch a merch store sets a trend for other restaurants to follow suit. As more chains recognize the value of creating branded merchandise, we can expect to see a surge in similar offerings across the restaurant industry. The success of Noodles & Company's venture may prompt other establishments to explore this avenue as a means of engaging with their audience in a more personal and long-lasting manner.