Hiren Patel's Divine Investors offers $18.6M for 42 Wendy's units as Meritage Hospitality Group navigates Chapter 11 bankruptcy restructuring.

Drone delivery could transform restaurant operations through faster fulfillment, improved convenience, and new opportunities.

Shannon McNiel takes sole control as CEO of Tom's Watch Bar as the sports-bar chain posts $89.6M in 2025 sales and 46.2% unit growth.

Pollo Campero taps Carl's Jr. veteran Julio Sánchez as new U.S. CEO, charged with boosting sales, brand awareness, and guest experience.

Michelin-trained chef Cornelia Sühr brings a global résumé to White Barn Inn's new Coast Line & Forest tasting menu in Kennebunkport, Maine.

Olo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.

Coffee shops can boost sales by combining happy hours, bundles, limited-time drinks, seasonal menus, loyalty rewards, and friendly upselling, while tracking results and avoiding over-discounting.

Learn how to prepare an accurate balance sheet by organizing financial records, valuing assets, recording liabilities, reconciling accounts, and preventing accounting errors.

Learn how to calculate overtime pay for restaurant employees, apply correct rates, avoid payroll mistakes, comply with labor laws, and control labor costs.

Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.