O'Charley's shuttered all corporate restaurants nationwide on September 9, 2026, ending its 55-year legacy as a casual-dining regional powerhouse.

Authentic Restaurant Brands lands $325M investment from Trimontium to fuel disciplined regional expansion across five established restaurant concepts.

Walmart expands restaurant delivery beyond Subway and Dunkin', taking on DoorDash, Uber Eats, and Grubhub with Papa Johns nationwide rollout.

California shifts to public enforcement strategy against Dickey's for deceptive franchise disclosures, signaling stricter state-level franchise oversight.

Paul Brown temporarily steps away from Inspire Brands as Scott Murphy assumes interim CEO role during confidential IPO filing process targeting late 2026.

Learn how to reduce food waste in restaurants through smarter purchasing, storage, preparation, and service strategies that cut costs.

Prepare your restaurant for NFL season with smart menu planning, staffing, marketing, technology, and atmosphere strategies that boost season-long revenue.

Swig signs franchise agreement for 11 South Denver locations, marking Colorado entry and validating its national expansion strategy.

Complete guide helping restaurant owners choose essential kitchen equipment - covering cooking, refrigeration, prep, sanitation, ventilation, safety, and long-term maintenance planning.

QR code menus let restaurants replace paper menus digitally, enabling instant updates, contactless browsing, ordering, and payment through simple smartphone scanning.