How to Forecast Restaurant Revenue and Expenses
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Explore how WOWorks' Barberitos is revolutionizing the fast-casual dining scene with its focus on health-conscious 'Zillennial' consumers and customizable menu options.
Photo by Jannis Brandt
Barberitos, part of the WOWorks family, has recently undergone a significant transformation in its Temple Terrace, Fla., location near Tampa. The reimagined Barberitos Southwestern Grille and Cantina signals a shift towards appealing to health-conscious consumers, particularly the 'Zillennial' demographic, a term coined to describe the convergence of Generation Z and Millennial preferences.
The core of Barberitos' new approach lies in its commitment to health and customization. With a streamlined menu under the slogan 'Healthy as I Want to Be,' the restaurant offers a plethora of options that cater to individual preferences. From build-your-own burritos and bowls to flavorful quesadillas, the menu is designed to provide a balanced and nutritious dining experience.
Kelly Roddy, the CEO of WOWorks, expressed excitement about Barberitos' transformation and the brand's positioning in the fast-casual dining landscape. Roddy emphasized the brand's unique selling point by stating, "Barberitos truly stands out as the hidden gem in the restaurant industry." This innovative prototype, according to Roddy, mirrors the evolving tastes of consumers by emphasizing healthy and flavorful options.
Formed in 2020 and owned by Centre Lane Partners LLC, WOWorks has brought its expertise in fresh and healthy dining experiences to Barberitos and other brands within its portfolio. By incorporating elements of health and personalization, WOWorks aims to elevate the dining experience for customers who seek nutritious yet delicious meals.