San Pedro Fish Market for restaurant owners and restaurant operators. In this CHOMP episode, we show how a busy restaurant moves the line faster, keeps food coming, and turns big crowds into profit. You’ll see simple tips you can use today: how to set up stations, how to make a menu that sells, and how to keep costs in check. We break down the seafood tray that everyone buys, the signs and photos that make people order more, and the little steps that speed everything up—order flow, pickup, and payment. If you run a QSR, fast casual, or full-service spot, this San Pedro Fish Market walkthrough gives you easy wins: faster service, higher check size, better reviews, and smoother shifts. Learn clear ways how this family ran operation scaled to a media franchise. #chomp #restaurantgrowth #restaurantassociation The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ Video Chapters: 0:00 Intro 2:18 Founder's Story 4:04 Fish Market Origin 7:33 Four Guinness World Records 8:24 Key to Speed 9:10 Food Consistency Across Locations 10:49 Kitchen Walk Through 12:58 Served over 30,000 Times in a Week 14:51 Storytelling 18:38 Future plans 21:09 Who are the Target Audience 22:08 Business Philosophy with Mike 23:14 Best part of Working at SPFM 24:34 Outro ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF