The Best Source for Industry News, Insider Info, and Operations Tips for Restaurant Owners and Foodservice Leaders | Restaurant Association

Discover the sales target for a successful Chop Stop restaurant week. We aim for $20K weekly, with our restaurants averaging $19-22K. Great weeks hit $24-25K! #ChopStop #RestaurantSales #BusinessGoals #SalesTarget #RestaurantBusiness #FoodFranchise #SmallBusiness #RevenueGoals #SalesStrategy #FoodIndustry

We delve into Chop Stop's origin story. Mark Kulkus, the founder, craved quick and easy chopped salads, leading him to create this restaurant. We explore how his vision became a reality. #ChopStop #ChoppedSalad #RestaurantStory #FoodOrigin #Entrepreneurship #MarkKulkus #SaladLovers #QuickEats #FoodInnovation #HealthyEating

COVID-19 transformed the delivery landscape. At one point, delivery was 80% of our sales. Now, as things normalize, we see a more even split, adapting to the evolving market. #DeliveryBusiness #PostCOVID #BusinessAdaptation #DeliveryTrends #NewNormal #SalesStrategy #COVIDImpact #BusinessGrowth #MarketAnalysis #EvolvingMarket

Chop Stop reveals the secrets to profitable restaurant growth, scalable fast casual operations, healthy QSR menus, and efficient systems for restaurant owners, operators, and food entrepreneurs. Get an exclusive behind-the-scenes look at how Chop Stop cracked the code on building a high-margin, scalable healthy fast casual restaurant brand. Learn how they’ve optimized every part of the business—from labor efficiency and ingredient sourcing to real estate and branding—to thrive in today’s competitive restaurant landscape. In this episode: How Chop Stop ensures profitability with a simplified, craveable menu Why scalability starts with streamlined operations Lessons for franchise growth and multi-unit expansion Insights every restaurant owner and food business entrepreneur should hear Whether you're running a single-unit concept or planning to scale nationwide, this episode delivers real-world strategies for succeeding in the modern QSR and fast casual industry. The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ Video Chapters: 00:00 Introduction 00:46 Meet the Team 01:10 Inventory Innovations 01:37 Chop Stop History 03:37 Menu Mastery 05:38 Operational Insights 08:50 Customer Engagement 14:47 Concluding Moments ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF ------------------------------------------------------------------------------------------------

From fine dining to fast food, we focus on customer satisfaction. We aim to create positive experiences, even in quick 20-minute salad breaks, ensuring every customer feels valued and enjoys their visit. #CustomerExperience #FineDining #FastFood #CustomerService #RestaurantLife #FoodIndustry #Hospitality #ServiceIndustry #HappyCustomers #DiningExperience

Chop Stop is constantly introducing new tech into daily operations. We've upgraded menu boards to digital TVs controlled via USB, streamlining menu updates across all locations. A massive improvement! #ChopStop #Technology #Innovation #RestaurantTech #DigitalMenu #FoodTech #RestaurantInnovation #MenuBoards #OperationalEfficiency #BusinessTechnology

The restaurant's success is driven by the team. Together we decide on best practices, optimize the dining room, and select products based on collective insight. Our environment is great for growth and long-term relationships, and high standards. #RestaurantManagement #Teamwork #EmployeeEmpowerment #RestaurantSuccess #Leadership #Hospitality #RestaurantLife #Innovation #CustomerExperience #BusinessGrowth

How to successfully scale a food franchise by focusing on authenticity, simplicity, and consistency with German-Style Döner Kebabs.

Streamline deliveries with our online pickup refrigerator! Grubhub, DoorDash, Uber Eats drivers easily grab orders. See our booster display too! #DeliveryHack #OnlineOrders #Grubhub #DoorDash #UberEats #RestaurantTech #PickupSystem #FoodDelivery #SmallBusiness #Efficiency

Discover how Pure Green became a national superfood brand, sourcing ingredients globally and balancing taste with unparalleled nutrition. We explore their industry momentum and key differentiators. #PureGreen #Superfood #Nutrition #HealthyEating #GlobalSourcing #TasteAndNutrition #BrandBuilding #Entrepreneurship #FoodIndustry #HealthFood