Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
Jun 18, 2026
Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
Jun 18, 2026
FAT Brands' $595M asset sale marks a seismic shift in the restaurant world. Discover what this landmark bankruptcy outcome means for owners, franchisees, and the future of franchised dining brands.
Jun 18, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Explore the potential impacts of President-elect Donald Trump's policies on the restaurant industry, recap of third-quarter earnings, and insights into performances from public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen.
Photo by engin akyurt
Photo by engin akyurt
The recent presidential election has left many industries speculating on the potential impacts of President-elect Donald Trump's policies, and the restaurant industry is no exception. With proposed changes in tax policies, immigration laws, and healthcare regulations, there is uncertainty about how these shifts could affect restaurant businesses.
A closer look at down-ballot legislation in certain states reveals discussions on minimum wage increases and tipped wages. These changes could significantly impact restaurant operations, labor costs, and pricing strategies. Restaurant owners and operators must stay informed and adapt to these evolving regulations to sustain their businesses.
As third-quarter earnings reports become available, industry analysts and experts are evaluating the performances of public restaurant companies. Themes emerging from these reports highlight the varying successes and challenges faced by different brands. Understanding these trends is crucial for investors and stakeholders in the restaurant sector.
Photo by engin akyurt
Public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen have drawn attention with their recent performances. Red Robin's progress on its loyalty program showcases efforts to enhance customer retention and engagement. Dutch Bros' foray into testing food items reflects a potential diversification strategy, while Sweetgreen's surprising move to test fries indicates innovation in menu offerings.