Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.
Oct 16, 2026
Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.
Oct 16, 2026
Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.
Oct 16, 2026
Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.
Oct 16, 2026
Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
Oct 14, 2026
AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
Oct 14, 2026
Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.
Oct 14, 2026
Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.
Oct 14, 2026
Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.
Oct 14, 2026
Savory Fund closes Fund III at $201.5 million, drawing bank capital for the first time as it bets on repeating the success of Swig and Mo' Bettahs.
Oct 13, 2026
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Explore the potential impacts of President-elect Donald Trump's policies on the restaurant industry, recap of third-quarter earnings, and insights into performances from public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen.
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The recent presidential election has left many industries speculating on the potential impacts of President-elect Donald Trump's policies, and the restaurant industry is no exception. With proposed changes in tax policies, immigration laws, and healthcare regulations, there is uncertainty about how these shifts could affect restaurant businesses.
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A closer look at down-ballot legislation in certain states reveals discussions on minimum wage increases and tipped wages. These changes could significantly impact restaurant operations, labor costs, and pricing strategies. Restaurant owners and operators must stay informed and adapt to these evolving regulations to sustain their businesses.
As third-quarter earnings reports become available, industry analysts and experts are evaluating the performances of public restaurant companies. Themes emerging from these reports highlight the varying successes and challenges faced by different brands. Understanding these trends is crucial for investors and stakeholders in the restaurant sector.
Public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen have drawn attention with their recent performances. Red Robin's progress on its loyalty program showcases efforts to enhance customer retention and engagement. Dutch Bros' foray into testing food items reflects a potential diversification strategy, while Sweetgreen's surprising move to test fries indicates innovation in menu offerings.
Photo by engin akyurt
