How to Start a Restaurant With No Experience
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
Aug 14, 2026
Increase online orders by simplifying checkout, optimizing menus, improving Google visibility, promoting ordering channels, and encouraging customers to order again.
Aug 12, 2026
Streamline restaurant back office operations by standardizing workflows, automating repetitive tasks, integrating systems, centralizing data, and improving accountability and efficiency.
Aug 12, 2026
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Explore the potential impacts of President-elect Donald Trump's policies on the restaurant industry, recap of third-quarter earnings, and insights into performances from public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen.
Photo by engin akyurt
Photo by engin akyurt
The recent presidential election has left many industries speculating on the potential impacts of President-elect Donald Trump's policies, and the restaurant industry is no exception. With proposed changes in tax policies, immigration laws, and healthcare regulations, there is uncertainty about how these shifts could affect restaurant businesses.
A closer look at down-ballot legislation in certain states reveals discussions on minimum wage increases and tipped wages. These changes could significantly impact restaurant operations, labor costs, and pricing strategies. Restaurant owners and operators must stay informed and adapt to these evolving regulations to sustain their businesses.
As third-quarter earnings reports become available, industry analysts and experts are evaluating the performances of public restaurant companies. Themes emerging from these reports highlight the varying successes and challenges faced by different brands. Understanding these trends is crucial for investors and stakeholders in the restaurant sector.
Photo by engin akyurt
Public restaurant companies like Red Robin, Dutch Bros, and Sweetgreen have drawn attention with their recent performances. Red Robin's progress on its loyalty program showcases efforts to enhance customer retention and engagement. Dutch Bros' foray into testing food items reflects a potential diversification strategy, while Sweetgreen's surprising move to test fries indicates innovation in menu offerings.