All Articles in franchising

Keep brand identity uniform by locking core standards, setting clear guardrails, building repeatable training, and running regular consistency audits.

In 2026, the cost to open a restaurant depends on concept, build-out, equipment, permits, staffing, tech, and working capital.

NAASF backs a franchisee’s arbitration challenging Subway’s Fresh Forward 2.0 remodel mandate, spotlighting six-figure costs, limited relief, and questions of franchisor control.

Eyas Capital acquires Bojangles’ largest franchisee and lines up over 40 new Ohio locations, pairing scaled operations with modern prototypes amid a potential sale.

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Jeni’s Splendid Ice Creams launches its first franchising program, leaning on a national retail halo, disciplined territories, and a community-first "Fellowship Model."

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Franchise Equity Partners takes a majority stake in 7 Crew, aligning capital, unit economics, and brand momentum to build more than 200 7 Brew stands in Texas, Florida, Oklahoma, and New Mexico.

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Private equity is accelerating franchisee expansion at 7 Brew and Bojangles as debt markets reopen, pairing disciplined playbooks with development-heavy commitments.

A restaurant's success starts with its location. Study demographics, traffic flow, and compliance rules to find a sustainable, profitable spot.

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Explore Raising Cane’s journey towards expanding its franchise and entering the UK market. Learn about its growth strategy, competition, and plans for the future.

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Explore Freddy’s international expansion journey, franchise growth strategies, and the impact of private equity firms in the restaurant industry.