Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
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WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
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Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
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Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
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Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
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Discover how Jack in the Box is expanding its market presence and driving innovation through strategic initiatives.

Jack in the Box's decision to re-enter the Chicago market with company-led stores showcases a strategic shift towards building brand awareness through direct control. By opting for company-owned stores over franchises, the brand aims to ensure a consistent brand experience and quality across all locations. This move allows Jack in the Box to have a hands-on approach in shaping customer perceptions and operational standards. The selection of various development options, such as traditional freestanding restaurants, end-caps with drive-thru, building conversions, and the intriguing concept of dark kitchens, reflects the brand's adaptability to diverse consumer preferences and market demands.
Jack in the Box's re-launched franchising program and robust sales performance have propelled significant momentum, leading to multi-unit deals in various states and the upcoming expansion into Mexico. The company's targeted approach in markets like Utah, Kentucky, Arkansas, and others highlights its commitment to strategic growth and market penetration. The brand's focus on expanding its presence in Florida, with 31 restaurant commitments as of May, underscores its aggressive growth strategy in key markets.
The successful resumption of net unit growth, as outlined in Jack in the Box's 2024 Franchise Disclosure Document, signifies the brand's positive trajectory in expanding its footprint. With a net addition of five stores in 2023 and a noticeable increase in average gross sales at franchised stores, Jack in the Box's financial performance reflects its operational efficiency and appeal to consumers. The growth from $1.8 million to nearly $2 million in average gross sales between 2022 and 2023 demonstrates the brand's ability to drive sales and capture market share.
Embracing innovation and customer-centric strategies, Jack in the Box rolled out its Craved remodeling and redesign program earlier this year. The $50 million investment in this program underscores the brand's commitment to enhancing the overall customer experience and modernizing its outlets. By prioritizing value and affordability, the introduction of the Munchies under $4 menu in late May showcases Jack in the Box's responsiveness to evolving consumer preferences and the competitive landscape. This snack-focused menu not only caters to budget-conscious customers but also reinforces the brand's positioning in the market.
