How to Create a Seasonal Menu That Increases Restaurant Profits
A seasonal menu helps restaurants attract repeat customers, match seasonal demand, control food costs, promote limited-time items, and improve profitability.
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Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.
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On The Border has filed for Chapter 7 liquidation less than 15 months after emerging from its first bankruptcy, leaving only five US franchise locations still operating as OTB Hospitality initiates an orderly wind-down of assets under court supervision.
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Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.

In today’s competitive retail environment, convenience store operators are making bold moves to keep pace with the evolving tastes of on-the-go consumers. Estepp Energy - the Kentucky-based franchise powerhouse behind Little Caesars, Freddy’s Frozen Custard & Steakburgers, and Hot Head Burritos - is leading the charge with a new partnership to launch PJ’s Coffee locations inside their stores. For years, a basic pot of coffee sufficed, but the demand for specialty creations has spurred c-stores to look for premium beverage solutions. By welcoming PJ’s Coffee, Estepp aims to transform the quick-stop experience and draw fresh interest from coffee lovers in the region.
Estepp Energy’s decision to diversify its foodservice mix is powered by years of experience with leading national concepts. Having built a multi-brand operation since 1975, adding PJ’s Coffee aligns with their strategy to stand out in a crowded market. The company’s leadership recognized that new competitors - like 7 Brew and Dutch Bros - are redefining customer expectations for convenience and quality in c-stores. PJ’s, with its New Orleans heritage, premium drinks, and signature beignets, gives Estepp a distinctly branded edge and opens the door to new revenue opportunities both in-store and as standalone cafes. By targeting Kentucky, PJ’s Coffee continues its push beyond the Southeast, leveraging the local expertise and operational track record of Estepp Energy to adapt the model for maximum local appeal.
PJ’s Coffee’s model is winning over franchisees by pairing operational simplicity with impressive margins. According to Estepp Energy’s CFO, the brand’s labor needs and food costs are notably lower than typical restaurant operations - an attractive proposition in today’s cost-conscious environment. With drive-thru units reportedly reaching $1 million in annual sales with a lean staff, these units promise both scale and efficiency. Estepp’s rollout plan includes opening at least seven PJ’s Coffee units, primarily as c-store concepts with potential standalone locations in busy retail centers. This intentional investment leverages economies of scale, deepens market penetration, and gives the company multiple ways to engage local consumers.
For restaurants and c-store chains, the Estepp-PJ’s partnership illustrates the growing value in offering customers diverse, high-quality experiences under one roof. By blending trusted food brands with specialty beverages, operators can drive incremental visits and build brand loyalty in an increasingly fragmented landscape. As both franchisees and national brands eye growth in new territories, success hinges on finding the right mix of concept, location, and operational know-how - qualities Estepp Energy is bringing to its ambitious Kentucky expansion.
The Estepp Energy story highlights the power of cross-brand collaboration and a willingness to reimagine established business models. For industry leaders looking to refresh their lineup, the merger of popular quick-service names and specialty beverage concepts could be the recipe for driving more visits - and stronger profits - in 2026 and beyond.