Restaurant Operating Procedures Checklist
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Learn how to build a restaurant back office software stack that improves efficiency, integrations, reporting, cost control, and scalability overall.
Aug 21, 2026
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Dog Haus appoints James Field as chief marketing officer and promotes CJ Ramirez to chief experience officer, setting the stage for innovative brand growth and franchisee success in the national restaurant scene.
Aug 21, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
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Learn about Dave's Hot Chicken rapid growth and franchising expansion, in partnership with Azzurri Group, and its plans for further expansion in the fast-food industry.

Dave's Hot Chicken has experienced remarkable growth over the past few years, positioning itself as a prominent player in the competitive fast-food industry. The brand's total unit count surged from 96 at the beginning of 2023 to 169 by the end of the year, demonstrating an impressive expansion rate. Notably, a significant portion of the new openings were through franchising, showcasing the brand's successful adoption of this growth strategy.
The collaboration between Dave's Hot Chicken and Azzurri Group marks a strategic move to tap into new markets and capitalize on Azzurri's extensive experience in operating diverse restaurant brands. With Azzurri Group's vast network of over 230 outlets spanning multiple brands, including the popular Boojum chain, Dave's Hot Chicken gains a strong foothold for accelerated expansion. The partnership provides Dave's Hot Chicken with valuable expertise and resources necessary for navigating new territories effectively.
Dave's Hot Chicken's franchise expansion plan is well underway, with the brand already boasting over 200 operational units. The aggressive growth strategy includes the opening of 90 new locations this year and the sale of franchise rights for a staggering 700 units across the U.S., Middle East, and Canada. By actively involving its C-suite executives as franchisees, Dave's Hot Chicken ensures a deep understanding of operational intricacies and fortifies its franchising program for long-term success.
One of the key strengths of Dave's Hot Chicken lies in its adaptability to market dynamics and regulatory changes. The brand's leadership's proactive engagement with franchisees to navigate operational challenges, such as California's $20 fast food minimum wage implementation, showcases its commitment to continuous improvement and market compliance. By staying ahead of industry shifts, Dave's Hot Chicken positions itself as a resilient and forward-thinking player in the fast-food landscape.
Dave's Hot Chicken's expansion ambitions align with a broader trend of American fast-food brands eyeing the British market for growth opportunities. With Chick-fil-A and Popeyes also making strategic moves to establish a presence in the U.K., the competitive landscape is heating up. The entry of these renowned brands not only intensifies competition but also signals the attractiveness of the British Isles as a lucrative market for expansion in the fast-food segment.