Anastasia Ivers

Denny’s relaunches a tiered value menu with a new $10 category and cloud POS upgrades, aiming to boost traffic and loyalty amid inflation-driven competition.

Denny’s agrees to a $620M sale, delists in early 2026, and pivots from open-ended value to curated Slams amid closures and a leadership reset.

Chipotle tests two cobot systems in California to boost throughput while preserving hospitality, backed by the Cultivate Next fund and a plan toward 7,000 restaurants.

Discover how Burger King updated its iconic Whopper after customer complaints. Learn the strategic implications for restaurant owners.

A thoughtful look at how quick-service restaurants build speak-up cultures, protect workers, and strengthen brands through anti-retaliation safeguards and practical training.

Olive Garden revives the Never-Ending Pasta Bowl with early access, a spicy new sauce, and loyalty-led previews as part of a seasonal growth cadence.

Dine Brands opens the first IHOP-Applebee’s dual-brand in Honduras, signaling a broader international rollout and a shared-dining model under one roof.

Facing rising costs, restaurants balance gentle price hikes with value deals and AI tools. Survey data, case examples, and labor realities show a layered path to resilient hospitality.

A warm, expert look at how mid-tier brands like Salad and Go chase Top 100 status through centralized supply, disciplined expansion, and price-conscious menus.

A portrait of a family brand rebuilding its voice after a buyout, fueling growth with community and purpose across traditional and non-traditional spaces.