Enhancing Operational Efficiency and Food Safety at Chipotle's Automated Makeline

Explore how Chipotle is improving operational efficiency and ensuring food safety at their automated makeline through technology and equipment advancements.

Published

a person pouring dressing on a sandwich on a plate

Photo by Alexandra Mendívil on Unsplash

Ensuring Food Safety Through Technology Testing

Chipotle faced concerns over the safety of its automated makeline technology after a promotional video showcased ingredients bouncing out of bowls, potentially compromising food safety. However, Chipotle's CEO, Niccol, reassured stakeholders during an earnings call that the brand prioritizes food safety in its technology testing process. Niccol emphasized the close collaboration between the food safety and operation teams with the technology teams to ensure the design factors in crucial elements like cleaning, speed, and accuracy.

logo

Want to read more?

Create a free account or login for unlimited access to the latest articles

Our members get unlimited access to articles, exclusive videos, resources and much more

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up