Photo by Samuel Regan-Asante on Unsplash

Sustainability in the Spotlight

In 2024, sustainability took center stage in menu innovation. Ingredients like mushrooms, known for their eco-friendly nature, gained prominence. Mushrooms not only provide a meat alternative but also contribute to sustainable farming practices. Oysters emerged as a regenerative choice, enhancing menus with their ability to improve water quality. This environmental consciousness reflected a growing trend towards responsible sourcing and ethical dining.