Alexander Ivanov

Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.

Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.

Wonder closed a $650M Series D at a $9B valuation to expand locations and invest in robotics, AI, and delivery tech, accelerating its automation-first restaurant model.

One of the largest U.S. Cyclospora outbreaks hits 34 states; Taco Bell pulls produce in Michigan as FDA and CDC trace the source.

Ex-consultant Michael Creatore acquires six Mold Medics territories across central Ohio, partnering with Threshold Brands amid a growing mold remediation market.

Pizza Hut launches a Throwback Value Menu, app rewards, and a streetwear drop as ownership shifts and the brand bets on nostalgia to steady sales.

Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.

Bad Ass Coffee accelerates growth with travel plazas, kiosks and more, adding nontraditional units and planning airport concessions as franchising rebounds.

WOWorks CEO Joel Bulger outlines how AI, loyalty, and GLP-1 trends are reshaping fast casual, from labor scheduling to GLP-ready menus and data-driven rewards.

Silence between visits erodes restaurant loyalty. Data-driven recognition, smart triggers, and small gestures boost repeat visits, retention, and profits.