everbowl Hires Two Jack in the Box Veterans
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
Sep 14, 2026
Lucy Brady joins Jamba as president to lead digital-first growth strategy. GoTo Foods restructures leadership to strengthen franchise platform capabilities.
Sep 14, 2026
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Stay updated on the latest leadership changes in top restaurant chains and learn how the industry is coping with crises such as the recent fires in Los Angeles.
Photo by Louis Hansel
The devastating fires raging across Los Angeles have not only posed a threat to neighborhoods like Hollywood but have also had a profound impact on the city's restaurant industry. Restaurant operators and workers have faced the double blow of losing homes and jobs due to the fires. The crisis has created a challenging environment for businesses, with many facing significant disruptions to their operations and sales.
In times of crisis, it is crucial for the restaurant community to come together and support those affected by the fires in Los Angeles. From offering financial assistance to providing temporary employment opportunities, there are various ways in which restaurants and individuals can help their colleagues in need. Collaborative efforts and solidarity within the industry can make a significant difference in rebuilding lives and businesses impacted by the fires.

Photo by Louis Hansel
Bloomin' Brands' recent promotion of Pat Hafner to president of Outback Steakhouse marks a significant leadership change in the renowned restaurant chain. Hafner's experience as the former president of Carrabba’s Italian Grill, another Bloomin' Brands' entity, brings a wealth of expertise to his new role. This leadership transition reflects the company's commitment to driving growth and innovation within its brands.

Photo by Louis Hansel
Panera's appointment of Scott Uehlein as the vice president of culinary signals further developments in the restaurant industry's leadership landscape. Uehlein's background in menu development for top chains like Papa Johns, MOD Pizza, and Sonic Drive-In positions him as a valuable asset in shaping Panera's culinary direction. His creative vision and industry experience are expected to drive culinary excellence and innovation within the brand.