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Ahmad Zubair

Ahmad Zubair

Ahmad Zubair is a talented freelance writer based in Ankara, Turkey.

102 Articles by Ahmad Zubair

Developing a well-defined restaurant organization strategy will ensure that perishable goods, like meat and produce, are properly stocked and food quality standards are maintained.

Restaurant Organization - 7 Best Practices for Management

Feb. 26, 2021

Restaurant analytics can increase revenue by providing management with data-based reports on guest experience, staff performance, inventory, sales, and profits.

6 Ways Businesses Can Increase Revenue Using Restaurant Analytics

Oct. 05, 2020

Texas Roadhouse is the latest to join the growing number of restaurants that have created and sold merchandise as a way to engage with customers. The restaurant chain will now sell candles.

Texas Roadhouse Makes its Foray Into the Branded Merchandise Segment

Oct. 05, 2022

Speed of service is the amount of time it takes a restaurant to serve its diners. By following the best practices to improve speed, more sales can be made and customer satisfaction can be guaranteed.

6 Ways to Improve Your Restaurant's Speed of Service

Mar. 09, 2021

Absenteeism, also known as the bottom line killer, can result in lost productivity for any business. The following addresses the causes of employee absenteeism and how to fix the problem.

Cause and Effect- How Much is Employee Absenteeism Really Costing You?

Jul. 31, 2020

Restaurant accounting is an essential process that every establishment needs to determine its financial health and profitability.

Restaurant Accounting- Understanding the Basics

Oct. 15, 2020

Olive Garden's Never Ending Pasta Bowl brought back for the 25th anniversary of the deal and priced at $13.99, is valid only till November 20, 2022. The move is targeted at customers hit by inflation.

Olive Garden's Never-Ending Pasta is Back as a Limited-Time Deal

Oct. 20, 2022

Restaurant food waste is a problem that affects all restaurants. However, there are proven strategies available to address this issue, ranging from redesigning the menu to installing waste tracking solutions.

6 Top Tips to Reduce Restaurant Food Waste and Cost

Jul. 31, 2020

The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here's the lowdown on this diet, along with new recipes to try out.

Everything You Need to Know About the Flexitarian Diet + 2 New Recipes

Aug. 02, 2022

A seasonal restaurant menu has many advantages, but the top four are listed here.

Leverage Your Sales With a Seasonal Restaurant Menu

Feb. 18, 2023

If you haven't heard of Angel Shots, it's time to catch up. They're not Liquor Shots, but you should be serving them.

Your Bar Serves up All Kinds of Liquor Shots. Does it Serve Angel Shots Too?

Jan. 25, 2023

Calculating the food cost and using food cost control techniques are crucial for a restaurant's bottom line.

Understanding Food Cost and How to Budget

Sep. 25, 2020

Raphael Perrier, co-founder of Kahwa Coffee Roaster, has stated that the expansion plan through franchise has been in the works for five years and the timing was right to start expanding.

Kahwa Coffee Roasters Plans Expansion Across the US Through Franchise

Sep. 21, 2022

A cafe POS system provides the security and payment processing features necessary to orchestrate daily operations for small businesses and large cafe chains.

How to Choose the Best Cafe POS System

Nov. 05, 2020

Ghost Kitchen Brand Startup Reef Technology Loses Several Eminent Partnerships

Oct. 20, 2022

The announcement by Capital Tacos comes just two months after the Tex Mex restaurant chain announced plans to start a franchise program. This initiative could be a game changer.

Capital Tacos Announces Expansion Plans, to Enter Five New Markets

Jan. 04, 2023

The cold brew coffee has been gaining popularity recently. It has become a staple in today's menu. In this article we dive in-depth to know more about the history and rise of cold brew.

Cold brew- The trend that is gaining attention among coffee lovers

Jul. 21, 2022

Biometric Fingerprint and Scanners identification systems are now being utilized in workplaces all around the United States to track time and attendance, as well as verify employee identity.

Biometric Fingerprint & Scanners Identification in the Workplace

Sep. 25, 2020

Tackling climate change is crucial and one way is to reduce carbon emissions. The food and beverage sector will see more demand in the future. Hence, it is necessary to adopt a sustainable approac

Ways to reduce carbon emissions in the food & beverage industry

Jul. 12, 2022

Donut giant Krispy Kreme is positive about the success of its hub-and-spokes model and believes that it will continue to grow. Its stock prices recently saw a major dip.

Donut Giant Krispy Kreme's Stock Fall After the Announcement of Lower Profit

Sep. 07, 2022

After a complete revamp of the menu, Subway is now planning to set up automatic meat slicers at all 22,000 of its locations over the course of a year as part of its"Eat Fresh Refresh" campaign.

Subway Plans For New Kitchen Innovation as Part of 'Eat Fresh Refresh' Promise

Sep. 01, 2022

Chipotle Mexican Grill is required to pay nearly $8 million in labor law violations. This is the second case regarding child labor laws violations and workplace settlement for the fast food giant.

Chipotle Mexican Grill Served Penalty for Child Labor Laws Violations

Oct. 06, 2022

The science of creating an optimal menu pricing methods will involve calculating prices geared towards driving profits while creating strategically eye-catching designs.

Simple Restaurant Menu Pricing Methods to Drive Profits

Aug. 19, 2020

Businesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize business processes in an organization.

Insight into Operational Effectiveness

Mar. 05, 2021

With edible cutlery, you can cut food safety risks and save costs at the same time. What's more, these spoons and plates are not just environmentally friendly, they're delicious and nutritious too!

Have Your Plate and Eat it- Edible Cutlery is Environmentally Friendly & Tasty

Aug. 04, 2022

The legendary Taco Bell and the New York-based dessert company, Milk Bar, have joined forces to create the all-new Strawberry Bell Truffle. Milk Bar's newest summer-friendly creation will be served at select locations.

Taco Bell Will Now Offer Milk Bar's Strawberry Truffle at Select Locations

Sep. 04, 2022

Move over, full-sized cocktails. It's time to make way for their mini counterparts. That's right, mini cocktails are the big new bar fad, and for good reason. This article helps you catch up.

Go Small or Go Home- How Mini Cocktails Are the Big New Bar Fad

Sep. 29, 2022

There are few things more fun for a food enthusiast than exploring different museums dedicated to this delicious subject. Here are five of the most unique food museums to check out on your travels.

Unique Food Museums Around The World Every Food Enthusiast Should Visit

Aug. 30, 2022

We've all been to a restaurant and had to wait an eternity for our food. Well, what if there were robots that could bring us our food? That's right, robots in restaurants!

Robots in Restaurants- Are Customers Ready for Waiters on Wheels?

Jul. 21, 2022

Fast-growing Virtual Brand MrBeast Opens Its First Brick-and-mortar Restaurant

Sep. 15, 2022

Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expand into South Louisiana.

Grilled Chicken Chain El Pollo Loco Signs a Four-Unit Deal in Seattle Metro Area

Sep. 15, 2022

The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger will be known as the West Coast Berger.

California Pizza Kitchen Launches its First Burger During National Pizza Month

Oct. 13, 2022

Panera is testing automated voice ordering at two of its restaurants in Upstate New York. Panera is only one of the many in the food and beverage industry experimenting with AI driven technology.

Panera is Testing a New Way to Place Orders That is AI Driven

Sep. 21, 2022

A survey carried out by Piper Sandler revealed that Chick-fil-A is considered a favorite by Gen Z. The survey is packed with information about Gen Z, a consumer demographic all brands want to crack!

Piper Sandler Survey ranks Chick-fil-A as a Favorite Among Teens

Jan. 04, 2023

Piestro is changing the future of pizza making with their sleek and intuitive automated robots! Check out what these high-tech machines look like and how they work.

Food Tech News- What Piestro's Pizza Making Robots Look Like

Aug. 04, 2022

As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options while eating out. 'Eat Healthy' is the mantra in vogue.

Eat Healthy- The Salad Options You Must Try at Fast Food Chains

Aug. 22, 2022

Paris Baguette's French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans, and you might soon find one in your neighborhood.

South Korean Bakery Cafe Chain, Paris Baguette, Makes a Dent in the US Market

Aug. 25, 2022

Restaurants and grocers can reduce food costs and increase revenue by following a set of best practices. Here are the top tips to decrease food costs and prevent food waste.

How to Reduce Food Costs & Increase Revenue

Mar. 19, 2021

Show your customers a good time this Valentine's Day by making sure everything is on point. Here's what to focus on.

How to Cater to a Full House This Valentine's Day- Top Tips for Restaurants

Feb. 08, 2023

How to successfully scale a food franchise by focusing on authenticity, simplicity, and consistency with German-Style Doener Kebabs.

Bringing German-Style Doener Kebabs to America- Eddie Fahmy's Recipe for Scalable Success

Jun. 10, 2025

Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in inventory monitoring.

What to Know Before Choosing Restaurant Inventory Management Software

Oct. 01, 2020

Business analytics dashboards are an integral component for delivering important business metrics. Here are the best practices for implementing a BI dashboard in the workplace.

Business Analytics Dashboard Best Practices

Oct. 02, 2020

Coronavirus Economic Impact - Learn how to implement the best practices to protect your business and employees, as we understand the consequences of global pandemics.

Coronavirus Economic Impact - What You Can Do for Your Business

Jul. 24, 2020

What Is Curbside pickup allows customers to purchase and receive products without leaving their cars, streamlining the transaction process and limiting in-store occupancy.

What is Curbside Pickup? Tips for Businesses

Sep. 24, 2020

An online ordering system can promote a restaurant's scalability by driving its sales, profits, and traffic through digital exposure.

How to Start a Restaurant Online Ordering System

Sep. 18, 2020

Great restaurant management can make the difference between whether a restaurant is successful or not.

Understanding What it Takes to Manage a Restaurant Management

Sep. 30, 2020

From cafes to sports bars, small businesses can improve their capacity by using restaurant design ideas that maximize available space through layout planning.

5 Restaurant Design Ideas for Small Businesses

Dec. 09, 2020

By choosing the appropriate restaurant food storage containers, establishments can streamline preparation and inventory counts while reducing food waste.

Guide to Restaurant Food Storage - Materials & Storage Options

Dec. 29, 2020

A restaurant newsletter gives businesses the chance to offer their audience customized content, while driving customer engagement, new leads, and online traffic.

How to Create an Impactful Restaurant Newsletter in 3 Steps

Dec. 01, 2020

7 Reasons Why You Need an Electronic Menu Board

Feb. 18, 2021

An optimized food management system allows operators to streamline inventory management, logistics, and prevent food safety problems. Here are the ultimate benefits of food management systems.

The Ultimate Benefits of Food Management

Feb. 06, 2021

If you're like most businesses, you're always looking for ways to reduce costs. But what if we told you that there's a way to reduce labor costs by 3-5% without ever using an excel spreadsheet again?

How to reduce labor costs by 3-5% without ever using an excel spreadsheet again

Jul. 01, 2022

Everyone's talking about California's new fast food legislation and what it could spell for the foodservice industry, both in and out of the state. Here's the lowdown on this imminent law.

What's the New Fast Food Accountability and Standards Recovery Act All About?

Aug. 29, 2022

In a fast-food world that's increasingly focused on speed and convenience, Drive Thrus are becoming more popular.

Drive Thrus- A Fast and Convenient Future of Fast-Food Service

Mar. 06, 2023

New technologies are emerging that are transforming the food industry, making it more efficient, sustainable, and safe. Here are the some of the most exciting food tech companies to watch out for.

5 Future-Friendly Tech Companies That are Changing the Face of Food

Oct. 25, 2022

Chipotle's investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to this, ones that will have a positive effect.

Chipotle looks to change the future with investment in AI tech

Jul. 26, 2022

Acquiring funding from third-party investors is required for startups and small companies. Here are 8 creative ways to gain funding for business growth and increase business cash.

8 Simple Ways to Gain Funding for Business Growth

Apr. 08, 2021

The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised questions about the drivers' qualifications.

Delivery App DoorDash's New Policy to Police Underage Drinkers

Aug. 09, 2022

Are you looking for employees you need to hire? Are you finding it difficult to bring in the candidates you need? Check out these five secrets to help you hire all the employees you need.

5 secrets to bring in all the employees you need to hire

Jul. 12, 2022

A Guide to Digital Signage Kiosks and Why Your Business Needs Them

Mar. 05, 2021

Triggered by the pandemic, two years of continuous turmoil across industries has led to an acute labor shortage. It isn't good news. But there's hope. Let's explore the keys to improving profitability

Why employee engagement and retention are the keys to improving profitability

Jul. 01, 2022

Understanding and controlling the 4 major sources of Restaurant Cost Breakdown will help businesses protect their bottom line.

Restaurant Cost Breakdown - 4 Major Sources of Expenses

Jan. 27, 2021

Food safety is a non-negotiable component of any food business. All food professionals should have the knowledge to properly implement food safety guidelines in their business. Read on to learn how to ensure you know how to maintain compliance.

A Guide to Food Safety and Compliance

Oct. 23, 2020

Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outcomes.

How to Predict Sales Using Restaurant Forecasting Software

Mar. 02, 2021

In the quick service restaurant industry, it is often the young men and women who are taking their business to the next level. Here are ten rising stars of the QSR industry that you should know about.

Ten Rising Stars of the QSR Industry- Young Men and Women Taking Their Business

Jul. 21, 2022

The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it's costing the global economy billions of dollars. This has become an increasing problem.

The Massive Food Wastage Problem and How Tech Can Help in Minimizing It

Jul. 05, 2022

Digital signage has come a long way since tube-lit marquees. Here's how its new avatars can raise restaurant revenue.

Upgrade Your Business with Digital Signage- The Future of Marketing

Feb. 10, 2023

Amazon has been bullish on its food delivery expansion for a few years now. Back in 2019, it sought to build its own cost-intensive food delivery platform, but now it has adopted a new strategy.

Amazon Could Take Stake In Food Delivery Platform Grubhub Under New Partnership

Aug. 09, 2022

There have been some considerable permanent changes in the restaurant industry has been one of the hardest hit by the pandemic. Indoor dining and increased takeout to name a few.

Five permanent changes in the restaurant industry to emerge from the pandemic

Jul. 04, 2022

New to the foodservice industry? About to launch your own business? Grab one of the books on this list, sit back with a cup of coffee, and learn the tips and tricks of opening a restaurant.

Opening a Restaurant? Read the Fine Print (7 Books For Operators Starting Out)

Sep. 01, 2022

Digital menus utilize videos, graphics, and customized messaging to inform customers about menu items, display company information, and offer promotions. Read about how to create the best digital menu board for restaurants here.

How to Create the Best Digital Menu Board For Restaurants

Jan. 15, 2021

As the food truck industry continues to grow, it's important to make sure your business is successful. Food trucks have risen in popularity in the last couple of years.

Tips to make your food truck business successful

Jul. 12, 2022

Applebee's Turnaround- A Song and a Viral Trend Helps Recovery After Pandemic

Aug. 03, 2022

Understanding restaurant profit margins is extremely vital to the success of any restaurant. Without a comprehensive knowledge of how to calculate it, why it is important, and what it is for, any restaurant could be faced with a rough ride.

A Look into Restaurant Profit Margins

Oct. 09, 2020

NFTs and cryptocurrency can do a lot for restaurants. They can help with marketing, loyalty programs, and even payments.

What can NFTs and cryptocurrency do for restaurants?

Jul. 04, 2022

Restaurants must depend on the efficiency of their supply chains in order to meet customer demand. Find out how to optimize the restaurant supply chain process.

4 Tips and Best Practices for Restaurant Supply Chain Management

Nov. 09, 2020

Restaurant operations include all front house and back house day to day activities.

How to Effectively Navigate Restaurant Operations

Jan. 08, 2021

Self Ordering Kiosk are becoming increasingly popular among modern restaurants. With this technology, restaurateurs can ensure quick service and achieve customer satisfaction.

Self Ordering Kiosk - Does Your Restaurant Need One?

Jan. 15, 2021

Perishable goods, such as produce, dairy products, and raw meats, require proper transportation methods that will guarantee their freshness.

How to Transport Perishable Goods & 5 Factors to Consider

Feb. 12, 2021

Business model slides showcase a startup's marketing and financial strategy to investors so funding can be obtained. Read more about the slides to include in a small business pitch deck presentation here.

What to Include in a Business Model Slide for Your Pitch Deck

Apr. 08, 2021

Utilizing technology solutions and data analysis to improve Supply Chain Management In Food Industry will prevent illness, streamline supply chain processes, and increase customer satisfaction. Here are the top 3 practices to utilize.

3 Best Practices for Supply Chain Management In Food Industry

Jan. 29, 2021

Food supply chain visibility improves inventory management and optimizes relationships with customers. Here is an overview of visibility benefits for the supply chain.

Food Supply Chain Visibility Benefits for Restaurants & Tips to Manage

Feb. 11, 2021

With employee management software you can keep tabs on your team and your payroll without driving yourself crazy.

Say Goodbye to Workforce Worries with Employee Management Software

Feb. 11, 2023

Work time is very valuable. Employee time theft occurs when workers steal time, money, or information. Here is an overview of employee time theft and how to prevent it with a tracking system and preventative measures.

What is Employee Time Theft and Other Forms of Theft?

Mar. 16, 2021

From new technological innovations in-store to increased reliance on social media campaigns and online ordering services, learn the 10 restaurant trends expected to continue into 2021.

10 Restaurant Trends for 2021 That Should Not Be Ignored

Sep. 09, 2020

By learning the Causes And Prevention Of Food Spoilage, restaurants can minimize their food waste, improving efficiency and profitability.

5 Common Causes and Prevention of Food Spoilage for Restaurants

Jan. 20, 2021

Avoiding cross contamination is crucial to preventing food poisoning and foodborne illness outbreaks.

All Things Cross Contamination

Oct. 30, 2020

Implementing a plan to manage food waste will help the restaurant industry boost its profitability, save money, and streamline operations. Here are the best methods to reduce food waste.

How to Reduce Food Waste in Your Restaurant

Jan. 27, 2021

As the restaurant industry continues to face challenges, many are looking at subscription models as a way forward. Let's look at how restaurants are using this model to increase revenue.

Are subscription models the way forward for restaurants?

Jul. 12, 2022

Hurdles That Keep Restaurant Chains From Becoming The Employer Of Choice

Jun. 15, 2022

Why your IT team has to provide better mobile apps for you to stay competitive

Jul. 12, 2022

with as many great up and coming chefs as America, it can be hard to keep track of who's who. But if there's one thing we can all agree on, it's that the future of American cuisine is in good hands.

America's Up and Coming Chefs Ten Titans to Watch Out For

Jul. 26, 2022

Following the incredible success of their Happy Meals for kids, McDonald's recently announced the launch of the Happy Meal for adults. What goes into it and does it stand a chance? We'll tell you.

Toy Story- Is the McDonald's Adult Happy Meal Really Worth it?

Nov. 02, 2022

A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an increased demand for commercial kitchen equipment.

Innovation In Commercial Kitchen Equipment Is Redefining The Food Service Industry

Jul. 12, 2022

As the United States grapples with the issue of abortion, restaurants across the country are responding to the Roe v. Wade decision. There are many opinions as to what businesses ought to do.

Restaurants in the United States Respond to Roe V. Wade

Jul. 05, 2022

Food lockers are becoming increasingly popular as a food delivery option. Here's how they work- customers order food from their favorite restaurants and then pick it up from a food locker.

Food Lockers are Redefining Food Delivery Here's How They Work

Jul. 21, 2022

How Wi-Fi Can be Used to Leverage a Restaurant's Brand Loyalty

Feb. 10, 2023

Some of the most loved and iconic restaurant chains in the United States have shut down hundreds of locations over the last few years. Subway and Ruby Tuesday being the prominent ones.

Pandemic Took a Toll and Made These Restaurant Chains Shrunk in Size

Oct. 13, 2022

If you're planning on giving your restaurant an overhaul, here are some design ideas to make your space more inviting and efficient. Your business remodeling is bound to be a success with these tips.

5 Fabulous Restaurant Design Ideas for Your Business Remodeling Project

Sep. 13, 2022

The new plant-based Carne Asada steak by Taco Bell in collaboration with Beyond Meat is the first of its kind in the quick service industry. The product is made from vegan ingredients.

Taco Bell Announces Collaboration With Beyond Meat to Launch Special Steak

Sep. 29, 2022

Several struggling pizza chains, such as Pie Five and Pizza Inn, are bouncing back with greater gusto to reclaim their share of the market! Many have shown a marked improvement in recent quarters.

Two Pizza Chains Are Making a Smashing Comeback Post Pandemic

Sep. 29, 2022

How to successfully scale a food franchise by focusing on authenticity, simplicity, and consistency with German-Style Doner Kebabs.

Bringing German-Style Doner Kebabs to America - Eddie Fahmy's Recipe for Scalable Success

Jun. 20, 2025