Salad and Go Files for Bankruptcy, to Close All Restaurants
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.
Aug 4, 2026
Explore restaurant payment processing and learn how payments are authorized, settled, secured, reconciled, refunded, disputed, and deposited into business accounts.
Aug 3, 2026
Checkers & Rally’s welcomes Peter Busse as Chief Development Officer, signaling a new era of strategic expansion and franchise support for the quick-service brand.
Aug 4, 2026
Fast-growing chain HTeaO names franchise veteran Brian Wise as CEO, fueling the brand’s ambitious growth plans and franchisee-first strategy.
Aug 4, 2026
Dave & Buster’s announces Tarun Lal’s retirement as CEO, welcoming Darin Harper to the helm as the brand continues its Back-to-Basics strategy and growth initiatives.
Aug 4, 2026
Domino's launches a bold campaign offering $5 off digital orders in exchange for customer feedback on its revamped app and website - signaling a new era of guest engagement for restaurant operators.
Aug 3, 2026
Krispy Kreme announces two key internal promotions, naming Suk Nicholas as Chief Commercial Officer and Lori Suess as Chief People Officer. These appointments signal a continued commitment to innovative growth and people-first strategy.
Aug 3, 2026
Restaurant owners can use this guide to evaluate employee benefits, estimate expenses, define eligibility, manage enrollment, and strengthen staff retention.
Aug 3, 2026
Explore how Pizza Hut's recent buyout and franchise dynamics are reshaping the restaurant industry landscape. Understand the implications of bankruptcy on franchise operations and market share.

In a significant move that has reshaped Pizza Hut's operational landscape, the recent buyout has more than doubled the company-operated store count. With a chain predominantly relying on franchise operations, the addition of these new stores marks a strategic shift towards a more company-owned model. As of the latest financial disclosures, Pizza Hut had only seven company-operated units, highlighting the magnitude of this acquisition.
The bankruptcy filing by EYM, a major operator of Pizza Hut franchises, has sent ripples through the industry. With EYM's decision to sell 127 of its Pizza Hut restaurants through Chapter 11 proceedings, many locations have likely faced closure during this tumultuous period. Reports from local media sources have indicated a significant number of EYM-operated Pizza Huts shutting down, showcasing the real-world impact of such financial challenges on franchise operations.

Analyzing the broader market repercussions of these events reveals noteworthy insights. With about one-third of Pizza Hut's extensive store network located in the U.S., the closure of almost a full percentage point of these stores post-EYM's bankruptcy reflects a substantial shift in the company's domestic presence. This restructuring has not only affected Pizza Hut's footprint but also changed the competitive dynamics within the fast-food restaurant sector.

The practice of franchisors acquiring units from bankrupt operators is a common occurrence in the restaurant industry, as demonstrated by Burger King's strategic moves. Acquiring a significant number of restaurants during asset auctions or bankruptcies allows franchisors to expand their portfolio, solidify market share, and often reinvigorate underperforming locations. Such acquisitions present opportunities for growth while mitigating the risks associated with new store development.