RaceTrac Names Jill Pemberton as New CFO
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
Learn practical ways to reduce labour costs through smarter scheduling, forecasting, productivity, cross-training, automation, overtime control, and performance monitoring strategies.
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A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
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A payroll advance policy helps restaurant owners define eligibility, limits, repayment, documentation, approval procedures, and compliance requirements for employee advances.
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Blaze Pizza welcomes Tracy Stockard as Chief Marketing Officer, bringing decades of brand and franchise experience to drive strategic growth and guest engagement.
Aug 25, 2026
Levain Bakery appoints Lorna Sommerville and Taya Stenson as co-CEOs, blending operational and marketing expertise to power national expansion and innovation while staying rooted in its brand values.
Aug 25, 2026
Create a practical restaurant marketing plan by setting goals, targeting customers, choosing channels, budgeting wisely, scheduling campaigns, and measuring results.
Aug 24, 2026
Anna Faktorovich, a seasoned marketing executive, has been named Chief Marketing Officer at Scooter’s Coffee, bringing decades of multi-brand experience to fuel the franchise’s next growth stage.
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Dave & Buster's refreshes its executive lineup with seasoned leaders in operations, marketing, tech, and finance - signaling a growth-driven future for restaurant operators to watch.
Aug 24, 2026
Wendy’s announces Tariq Hassan as Chief Marketing and Customer Growth Officer, charting a new course for brand and digital innovation. What restaurant owners can learn.
Aug 24, 2026
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See how Cherry Bounce Hospitality's investment in Party Fowl is reshaping the restaurant landscape with new menu innovations and expansion plans.

Cherry Bounce Hospitality, known for its successful restaurant portfolio featuring brands like Cajun Steamer Bar & Grill, Trudy’s Tex Mex, and Tower 7, has made a strategic move by investing in the Nashville-based hot chicken concept, Party Fowl. This partnership comes at a crucial time as Party Fowl recently underwent restructuring under Chapter 11 bankruptcy protection, indicating a new chapter for the popular restaurant chain.
Scott Taylor, the CEO of Cherry Bounce, expressed admiration for the culture and passion evident in the Party Fowl brand. This admiration fuels the vision for growth and innovation with plans to integrate menu enhancements and expand operations. Taylor's statement highlights the commitment to supporting Party Fowl's evolution and further solidifying its presence in the Southeast region.

One of the key initiatives stemming from the partnership is the introduction of menu innovations to elevate the dining experience at Party Fowl. Customers can anticipate revamped lunch options and exciting new variations of the beloved slushies. Moreover, Cherry Bounce has set ambitious goals for expansion, aiming to open at least two additional Party Fowl locations by 2025, showcasing confidence in the concept's potential for growth.
The collaboration between Cherry Bounce Hospitality and Party Fowl signifies a journey of transformation and resurgence. Through this alliance, Party Fowl is poised to emerge stronger, offering patrons a refreshed and dynamic dining experience. The infusion of new ideas and resources from Cherry Bounce injects vitality into Party Fowl, positioning it for a successful revitalization.