How to Create a QR Code Menu for Your Restaurant
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
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Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
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Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
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Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
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Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
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Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
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Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Read about the recent leadership changes at Taco Bell and KFC with Meghan Farren becoming the new president of Taco Bell North America.

Meghan Farren's ascension to the position of president of Taco Bell North America marks a significant milestone in her career trajectory within the fast-food industry. With her extensive experience, including serving as the general manager of KFC UK and Ireland and holding key roles at KFC UK&I, Farren brings a wealth of knowledge and expertise to her new role.

The recent appointment of Meghan Farren as president of Taco Bell North America comes in the wake of Scott Mezvinsky being named the CEO of KFC, signifying a strategic leadership transition within the Yum Brands portfolio. Farren's promotion and Mezvinsky's new role demonstrate the company's focus on leveraging internal talent and positioning seasoned executives at the helm of its key divisions.

Farren's move to lead Taco Bell North America is set to influence the competitive landscape of the fast-food industry. As she takes on this pivotal role, Farren will play a crucial part in shaping the brand's strategies, driving growth, and enhancing customer experiences. Her background in marketing and operational management positions her well to navigate the dynamic demands of the industry.

Noteworthy is Farren's diversified experience across various reputable companies such as Asda, Fellow, Gu Chocolate, Marakon, and JP Morgan. This diverse background equips her with a broad perspective on business operations, marketing, and consumer behavior, which are all essential components in the fast-food sector.
Under Farren's leadership at Taco Bell North America, we can anticipate a continued focus on growth initiatives and innovation within the brand. Given her track record of driving marketing strategies and operational excellence, Farren is likely to spearhead new initiatives that resonate with evolving consumer preferences and industry trends.

In addition to Farren's promotion, Rob Swain has been appointed as the new general manager of KFC UK&I, succeeding Farren. Swain's transition from chief operating officer at KFC Global to his new role underscores the strategic talent management approach within the Yum Brands organization.