Photo by Joshua Rodriguez on Unsplash
Starbucks Expands Clean-Energy Push
Starbucks accelerates sustainability with cups, EV chargers, and Illinois solar projects, weaving renewables into daily operations and community life.
Apr 19, 2026
Photo by Joshua Rodriguez on Unsplash
Starbucks accelerates sustainability with cups, EV chargers, and Illinois solar projects, weaving renewables into daily operations and community life.
Apr 19, 2026
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
Photo by Maria Orlova on Unsplash
NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.
Apr 18, 2026
RaceTrac acquires Potbelly to accelerate a franchising-led expansion, backed by new leadership and an expanded development playbook.
Apr 18, 2026
Photo by Adrien Olichon on Unsplash
Chili’s brings back Ziosk for pay-at-table, loyalty, and AI insights across 1,100+ locations, signaling a thoughtful, guest-focused digital restart.
Apr 18, 2026
Photo by The 77 Human Needs System on Unsplash
Scottsdale welcomes a compact, all-day market from True Food Kitchen blending wellness-forward meals with grab-and-go convenience, signaling broader growth into market formats.
Apr 18, 2026
The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.
Apr 18, 2026
Photo by Matt Benson on Unsplash
South Block grows along the East Coast with Savory Fund, preserving neighborhood-first ethos and people-on-the-block philosophy.
Apr 18, 2026
Photo by Julian Myles on Unsplash
California's 2024 PAGA reforms curb abuse and streamline workplace claims, balancing worker protections with clearer compliance guardrails for employers.
Apr 18, 2026
A thoughtful look at how fast-service restaurants are embedding safety into infrastructure through cameras, lighting, guards, and real-time communications.
Apr 17, 2026
Discover how SPB Hospitality, parent company of Krystal Restaurants and Logan’s Roadhouse, is reshaping its portfolio and spearheading a comeback for iconic brands.

SPB Hospitality's recent shake-up in its portfolio by divesting from its brewery business marks a strategic move to streamline its focus and pave the way for enhancing its iconic legacy brands. With the sale of several brewery establishments, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant, the company is now positioned to concentrate on reinvigorating brands like Krystal Restaurants and Logan’s Roadhouse.
Following an intense focus on improving the hospitality factor, Logan’s Roadhouse, a notable brand under SPB Hospitality, is nearing the completion of a successful turnaround phase. Looking ahead, the company aims to expand Logan’s Roadhouse into new markets, strategically targeting areas where its competitors are less dominant, such as Texas Roadhouse's strongholds.
In a bid to explore new horizons and cater to evolving consumer preferences, SPB Hospitality has acquired concepts by renowned chef Jose Garces, emphasizing a shift towards upscale casual dining experiences. By aligning with emerging market trends and culinary innovations, the company aims to stay at the forefront of the ever-changing restaurant landscape.

Krystal Restaurants, a beloved quick-service brand with a rich heritage, is undergoing a significant revival effort spearheaded by SPB Hospitality. Despite facing challenges post-bankruptcy, Krystal is on the path to recovery under the guidance of dedicated executives and operational teams.
Amanda Hyde, senior vice president of operations at Krystal, leads the charge in revitalizing the brand by restructuring operations, engaging with franchisees, and infusing new energy into the company. Through store remodels, talent development, and innovative initiatives like the Crystal Ops Advisory Committee, Krystal aims to blend its legacy with modernization seamlessly.