A profitable cafe starts with audience building, data-driven location choices, smart financial planning, AI support, strong systems, and community-focused marketing.

Explore how Descanso in Costa Mesa brings Mexico’s vibrant street food culture into a refined, full-sensory dining experience. Discover operational strategies, business insights, and the nuanced approach to customer interaction, menu design, and staff training that define their concept of elevated Mexican cuisine.

Domino's Pizza has expanded its popular 'Best Deal Ever' promotion to include Parmesan Stuffed Crust at no extra charge, offering any pizza with any crust and toppings for just $9.99, available through July 26.

Outback Steakhouse is rolling out a limited-time Father's Day menu from June 17–21, featuring bold new steak and surf-and-turf dishes plus an exclusive gift card promotion running through June 21.

AI drive-thru ordering helps restaurants improve speed, accuracy, upselling, labor efficiency, and customer flow by using daily measurable operational data.

On the Border has closed all of its company-owned restaurants just over a year after being acquired out of bankruptcy by Pappas Restaurants, leaving only five franchised US locations and one in South Korea still operating.

Discover how POS-based inventory management helps restaurants reduce food waste, control costs, and gain real-time visibility into stock levels for smoother daily operations.

Krispy Kreme has unveiled its Summer Seasonal Collection, featuring two new doughnuts, returning fan favourites, and two limited-time Lemonade Chillers- available from June 16 for a limited time at participating US locations.

PE is rolling up franchise supplier platforms like IFPG and Fastlane, blending brokers, marketing, and AI to scale development and reshape pricing.

World Central Kitchen's Food Is Life brings free chef-crafted bites to World Cup watch parties, turning fan energy into hunger relief across U.S. host cities.