Scooters Coffee Launches Cosmic Brownies Inspired Drinks
Scooter's Coffee teams up with Little Debbie to introduce two new Cosmic Brownies-themed beverages, available for a limited time starting June 18, 2026.
Jun 12, 2026
Scooter's Coffee teams up with Little Debbie to introduce two new Cosmic Brownies-themed beverages, available for a limited time starting June 18, 2026.
Jun 12, 2026
Zaxbys has officially appointed Russell Holland as Chief Development Officer, tapping his nearly two-decade QSR background to drive the brand's national expansion strategy.
Jun 12, 2026
Caribou Coffee has named Gene Komsky as its new Chief Financial Officer, bringing nearly two decades of strategic finance experience from Cooper's Hawk Winery and Restaurants, XPO Logistics, and Pactiv Evergreen.
Jun 10, 2026
Restaurant owners can use AI tools to automate routine tasks, protect margins, recover lost sales, and improve operational consistency daily.
Jun 9, 2026
Travelin' Tom's Coffee has been named the No. 1 New and Emerging Franchise in the US by Entrepreneur Magazine, while both Travelin' Tom's and sister brand Kona Ice earned Top Franchise for Culture honours from Franchise Business Review.
Jun 10, 2026
The Great Greek Mediterranean Grill is accelerating its global footprint with new openings in Canada, Australia, and Egypt, as the fast-casual brand marks its 15th anniversary and eyes further expansion across the Caribbean and beyond.
Jun 10, 2026
7 Brew is marking the opening of Stand 777 in San Antonio with its biggest grand opening yet, featuring free drinks, Lucky Lanes giveaways, cowboy hats, and a week of special offers- a milestone for America's fastest-growing drive-thru coffee chain.
Jun 10, 2026
KFC is set to test a new concept called Open House in McKinney, Texas, this summer, featuring table service, a drive-thru, and a reimagined menu- part of a broader turnaround strategy that has already delivered three consecutive quarters of same-store sales growth.
Jun 10, 2026
Cracker Barrel exceeded Q3 expectations with $797 million in revenue and improving guest metrics, as CEO Julie Masino's three-pillar turnaround strategy continues gaining traction through menu innovation, loyalty growth, and tighter cost controls.
Jun 10, 2026
Cava is hiring more than 2,500 new team members this year as it opens 75 new restaurants, backed by its "Flavor Your Future" initiative offering career growth, equity grants, and a robust benefits package.
Jun 10, 2026
Learn about the appointment of Jack Hartung, former Chipotle executive, to Portillo's board and its implications for the fast-casual restaurant's growth and expansion plans.


Portillo’s Inc. announcing the appointment of Jack Hartung to its board marks a strategic move geared towards fortifying the fast-casual restaurant's leadership team. As an esteemed figure in the industry, with a rich background at Chipotle Mexican Grill Inc. and McDonald's Corp., Hartung brings a wealth of experience and expertise to the table.
Jack Hartung carries a reputation as a pioneer in the fast-casual dining sector, having played pivotal roles in renowned establishments such as Chipotle. His accomplishments as the former president and chief strategy officer at Chipotle underscore his profound impact on the industry's landscape, making his addition to Portillo's board a significant development.

Mike Miles, Portillo’s chair, emphasized the invaluable experience that Jack Hartung brings to Portillo's, particularly highlighting his expertise in driving operating excellence and achieving best-in-class cash-on-cash returns. Hartung's track record of success in spearheading growth strategies and operational efficiency aligns seamlessly with Portillo's goals to accelerate expansion and enhance customer experience.
Having held key positions at Chipotle and McDonald's, including serving as CFO in both organizations, Jack Hartung has successfully navigated the complexities of the restaurant industry. His instrumental role in Chipotle's growth from a modest number of restaurants to a widespread network demonstrates his strategic acumen and ability to drive sustained success amidst industry transformations.
With a background rooted in the Chicago suburbs, Jack Hartung's admiration for Portillo's commitment to quality food and exceptional service reflects a shared vision for elevating the dining experience. This alignment of values and vision between Hartung and Portillo's sets a promising foundation for collaborative growth strategies that resonate with the brand's heritage and ethos.