Learn how to calculate food cost, control margins, reduce waste, price menu items, and use technology to improve restaurant profit.

Explore high-traffic Texas markets where restaurants can succeed by matching concepts, customer behavior, visibility, and daily demand.

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A look at how U.S. brands expand through multi-unit deals, cross-border partnerships, and seasoned operators in 2026.

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McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.

Explore marketing strategies for food businesses using reviews, professional photos, SEO, social media, partnerships, events, and catering.

Learn how to write a coffee shop business plan that covers concept, location, menu, finances, branding, marketing, and risk planning.

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Holiday-driven menu drops fuse nostalgia with wellness, turning menus into living calendars for fast-casual brands.

Photo by Abdul Raheem Kannath on Unsplash

Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.

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Ghost pepper-led promotions redefine autumn menus as chains blend heat, storytelling, and seasonal collaborations to drive foot traffic.

Photo by Noah Martinez on Unsplash

CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.