Krispy Kreme has unveiled its Summer Seasonal Collection, featuring two new doughnuts, returning fan favourites, and two limited-time Lemonade Chillers- available from June 16 for a limited time at participating US locations.
Jun 15, 2026
Outback Steakhouse is rolling out a limited-time Father's Day menu from June 17–21, featuring bold new steak and surf-and-turf dishes plus an exclusive gift card promotion running through June 21.
Jun 15, 2026
Explore how Descanso in Costa Mesa brings Mexico’s vibrant street food culture into a refined, full-sensory dining experience. Discover operational strategies, business insights, and the nuanced approach to customer interaction, menu design, and staff training that define their concept of elevated Mexican cuisine.
Jun 15, 2026
Domino's Pizza has expanded its popular 'Best Deal Ever' promotion to include Parmesan Stuffed Crust at no extra charge, offering any pizza with any crust and toppings for just $9.99, available through July 26.
Jun 15, 2026
Discover how POS-based inventory management helps restaurants reduce food waste, control costs, and gain real-time visibility into stock levels for smoother daily operations.
Jun 15, 2026
On the Border has closed all of its company-owned restaurants just over a year after being acquired out of bankruptcy by Pappas Restaurants, leaving only five franchised US locations and one in South Korea still operating.
Jun 15, 2026
PE is rolling up franchise supplier platforms like IFPG and Fastlane, blending brokers, marketing, and AI to scale development and reshape pricing.
Jun 14, 2026
World Central Kitchen's Food Is Life brings free chef-crafted bites to World Cup watch parties, turning fan energy into hunger relief across U.S. host cities.
Jun 14, 2026
WOWorks CEO Joel Bulger outlines how AI, loyalty, and GLP-1 trends are reshaping fast casual, from labor scheduling to GLP-ready menus and data-driven rewards.
Jun 14, 2026
Southern Luv BBQ cut popular tots as data tied sales to line slowdowns. How operators trim menus, add automation, and protect thin margins.
Jun 14, 2026
Discover the latest venture of P.F. Chang’s with Pagoda Asian Grill, a fast-casual concept diving into Asian fusion creations. Learn about the menu innovation, market trends, and future prospects.
As the culinary world continues to evolve, fast-casual dining has gained immense popularity for its fusion of quality ingredients, quick service, and customizable options. Pagoda Asian Grill capitalizes on this trend by introducing a fresh take on Asian cuisine, offering a blend of traditional flavors with a contemporary twist. The rise of fast-casual Asian dining establishments reflects the changing preferences of customers seeking flavorful yet convenient meal choices.
Pagoda Asian Grill distinguishes itself through innovative menu items designed to cater to a wide range of tastes. From signature bowls like Thai Peanut Chicken to build-your-own options with ingredients like Sriracha chicken and kimchi, the restaurant provides a diverse selection that appeals to both adventurous food enthusiasts and those seeking familiar Asian comforts. By focusing on offering a seamless dining experience characterized by speed and quality, Pagoda aims to set itself apart in the competitive fast-casual landscape.
With the fast-casual segment experiencing rapid growth, P.F. Chang’s strategic move to introduce Pagoda Asian Grill aligns with current market trends. CEO Eduardo Luz's vision for Pagoda as a 'bull’s eye of food trends' underscores the company’s commitment to capturing a niche in the industry. By leveraging the success of established models like Chipotle and Cava while infusing Asian culinary heritage, Pagoda aims to carve out a distinct position in the competitive fast-casual Asian dining sphere.
Despite previous attempts by other brands in the Asian fast-casual space, Pagoda Asian Grill is poised to make a significant impact with its focus on bold flavors, operational efficiency, and a market-ready menu. By tapping into the underexplored 'huge whitespace' of Asian fast-casual dining, P.F. Chang’s is paving the way for potential expansion and market dominance. The positive reception of Pagoda’s initial tests and the promising average check values signal a bright future for this new venture.
