EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
Jun 12, 2026
Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
Jun 12, 2026
Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
Jun 12, 2026
After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Discover the highs, the lows, and everything in between of building a successful restaurant business. Learn from experienced restaurant founders and their valuable lessons.
Photo by Visual Karsa
Photo by Visual Karsa
Building a restaurant business from scratch is no easy feat. It requires dedication, hard work, and a clear vision. Restaurant founders often face long hours, financial challenges, and operational hurdles. However, the reward of seeing their dreams materialize into a thriving establishment is what keeps them going.
Photo by Visual Karsa
Experienced restaurant founders have valuable insights to share with aspiring entrepreneurs. They have encountered the highs and lows of the industry and can offer practical advice on navigating challenges. Learning from their successes and failures can provide a roadmap for new founders to avoid common pitfalls and make informed decisions.
Successful restaurant founders often attribute their achievements to a combination of factors. These may include a unique concept that resonates with customers, a strong team with a shared vision, effective marketing strategies, attention to quality in food and service, and adaptability to changing market trends. Balancing creativity with business acumen is essential for sustained success.
Photo by Visual Karsa
Establishing a strong brand identity is crucial for differentiating a restaurant in a competitive market. Founders need to define their brand's story, values, and unique selling proposition. Consistent branding across all touchpoints, from logo design to interior decor to customer service, helps create a memorable experience for guests and builds loyalty.
Photo by Visual Karsa
In today's digital age, embracing innovation and technology is a must for restaurant success. Founders can leverage online ordering platforms, mobile apps, social media marketing, and data analytics to enhance customer experience, streamline operations, and stay competitive. Adopting new technologies can lead to increased efficiency and customer engagement.