What Is a P&L Statement in a Restaurant?
A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
Aug 26, 2026
A restaurant P&L statement reveals sales, expenses, and profits, helping owners manage costs, improve margins, and plan finances more effectively.
Aug 26, 2026
RaceTrac has appointed Jill Pemberton as chief financial officer, succeeding Karla Ahlert, who moves into the newly created role of chief administrative officer.
Aug 26, 2026
Learn practical ways to reduce labour costs through smarter scheduling, forecasting, productivity, cross-training, automation, overtime control, and performance monitoring strategies.
Aug 26, 2026
A payroll advance policy helps restaurant owners define eligibility, limits, repayment, documentation, approval procedures, and compliance requirements for employee advances.
Aug 24, 2026
Create a practical restaurant marketing plan by setting goals, targeting customers, choosing channels, budgeting wisely, scheduling campaigns, and measuring results.
Aug 24, 2026
Blaze Pizza welcomes Tracy Stockard as Chief Marketing Officer, bringing decades of brand and franchise experience to drive strategic growth and guest engagement.
Aug 25, 2026
Levain Bakery appoints Lorna Sommerville and Taya Stenson as co-CEOs, blending operational and marketing expertise to power national expansion and innovation while staying rooted in its brand values.
Aug 25, 2026
Anna Faktorovich, a seasoned marketing executive, has been named Chief Marketing Officer at Scooter’s Coffee, bringing decades of multi-brand experience to fuel the franchise’s next growth stage.
Aug 25, 2026
Dave & Buster's refreshes its executive lineup with seasoned leaders in operations, marketing, tech, and finance - signaling a growth-driven future for restaurant operators to watch.
Aug 24, 2026
Wendy’s announces Tariq Hassan as Chief Marketing and Customer Growth Officer, charting a new course for brand and digital innovation. What restaurant owners can learn.
Aug 24, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
The newest developments in the restaurant industry, including KFC's innovative Saucy concept, Grubhub's $25 million settlement with the FTC, and Starbucks union updates.
Photo by Niels Kehl

Photo by Niels Kehl
KFC is shaking up the fast-food scene with the launch of its new concept, Saucy. The restaurant is centered around everyone’s favorite finger food - chicken tenders. What makes Saucy stand out is the variety it offers. With 11 different sauces and 11 beverages, customers can tailor their dining experience to suit their taste preferences.
Grubhub is no stranger to controversy, and its recent $25 million settlement with the FTC sheds light on some concerning practices. The FTC accused Grubhub of deceptive tactics, including obscuring certain delivery fees until the last moment of the checkout process. This settlement brings attention to the importance of transparency in the food delivery industry and the need for clear pricing structures.
While Boston Market may be facing challenges in the U.S. market, its parent company is making strategic moves globally. The launch of Boston Chicken India in Delhi indicates a shift towards international growth. Despite the brand's struggles in its home country, this expansion into new territories demonstrates adaptability and a commitment to reaching diverse markets.
In a significant development, Starbucks Workers United has announced that 98% of unionized baristas have voted to authorize a strike if necessary. This move comes ahead of the final bargaining talks with Starbucks scheduled for 2024. The union's strong stance showcases the growing collective power of workers in the foodservice industry and their efforts to advocate for fair treatment and improved working conditions.