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A look at how FSTEC 2024 reveals a shift toward hybrid vendor and in-house tech, real-time orchestration, and autonomous delivery shaping the future of hospitality.

Chipotle tests robotic makelines and avocado cobots to boost throughput while preserving safety and brand standards.

Cracker Barrel faces an activist proxy contest as it advances a multi-year transformation, defending its board and plan against Sardar Biglari's slate.

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Taco Bell scales its proprietary Voice AI across U.S. drive-thrus, aiming for faster service, better accuracy, and a warmer guest experience.

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Nostalgia-driven promotions, digital ordering, and flavor experiments reshape growth strategies for fast-casual brands in 2026.

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Via 313 names Kip Welsch president to drive multi-market growth with Savory Fund backing.

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A warm, journalistic look at CosMc’s San Antonio launch, its beverage-forward pilot, and the learnings from a bold McDonald’s test-and-learn concept

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Two promotions anchor Mr Gatti’s Walmart expansion, blending Texas heritage with a disciplined, retailer-led growth plan.

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Explores automated meal-break deductions in quick-service restaurants, balancing efficiency with wage-and-hour compliance.

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Sun Holdings acquires Freebirds World Burrito, adding 64 Texas sites to its portfolio of 1,500+ restaurants, signaling a strategic, Texas-focused expansion.