Best New York City Neighborhoods to Open a Restaurant
Explore NYC neighborhoods to open a restaurant by comparing foot traffic, rent, competition, customer demand, and concept fit across boroughs.
Jun 8, 2026
Explore NYC neighborhoods to open a restaurant by comparing foot traffic, rent, competition, customer demand, and concept fit across boroughs.
Jun 8, 2026
Cava is hiring more than 2,500 new team members this year as it opens 75 new restaurants, backed by its "Flavor Your Future" initiative offering career growth, equity grants, and a robust benefits package.
Jun 10, 2026
Restaurant owners can use AI tools to automate routine tasks, protect margins, recover lost sales, and improve operational consistency daily.
Jun 9, 2026
7 Brew is marking the opening of Stand 777 in San Antonio with its biggest grand opening yet, featuring free drinks, Lucky Lanes giveaways, cowboy hats, and a week of special offers- a milestone for America's fastest-growing drive-thru coffee chain.
Jun 10, 2026
The Great Greek Mediterranean Grill is accelerating its global footprint with new openings in Canada, Australia, and Egypt, as the fast-casual brand marks its 15th anniversary and eyes further expansion across the Caribbean and beyond.
Jun 10, 2026
Caribou Coffee has named Gene Komsky as its new Chief Financial Officer, bringing nearly two decades of strategic finance experience from Cooper's Hawk Winery and Restaurants, XPO Logistics, and Pactiv Evergreen.
Jun 10, 2026
Cracker Barrel exceeded Q3 expectations with $797 million in revenue and improving guest metrics, as CEO Julie Masino's three-pillar turnaround strategy continues gaining traction through menu innovation, loyalty growth, and tighter cost controls.
Jun 10, 2026
KFC is set to test a new concept called Open House in McKinney, Texas, this summer, featuring table service, a drive-thru, and a reimagined menu- part of a broader turnaround strategy that has already delivered three consecutive quarters of same-store sales growth.
Jun 10, 2026
Travelin' Tom's Coffee has been named the No. 1 New and Emerging Franchise in the US by Entrepreneur Magazine, while both Travelin' Tom's and sister brand Kona Ice earned Top Franchise for Culture honours from Franchise Business Review.
Jun 10, 2026
Panera Bread has partnered with viral creator Jake Shane to launch the "Pass That Panera" Meal, adding the Caesar Salad Stuffer with Chicken to its Mix & Match value menu for $4.99 per item.
Jun 9, 2026
Discover how Qdoba, a leading fast-casual Mexican restaurant, is expanding its footprint through strategic franchise agreements and experiencing rapid growth in the restaurant industry.


Qdoba, known as America's #2 restaurant brand in the Mexican fast-casual category, has embarked on an aggressive franchise expansion strategy in 2025. The recent franchise development agreements with key partners like APR Island Management/Cafua Management and Q Eats LLC signify Qdoba's commitment to establishing a stronger presence in targeted U.S. markets.

Mark Cafua, a Qdoba Franchise Owner with Cafua Management, highlighted the brand's appeal due to its fresh, customizable meals and dedicated customer base. This emphasis on quality, coupled with exceptional franchisee support and scalability, has attracted experienced operators like Cafua Management, contributing to Qdoba's success and rapid growth.
With 16 consecutive quarters of positive same-store sales and over 450 future restaurant commitments, Qdoba's growth trajectory is remarkable. The brand's focus on bold flavors, quality dining experiences, and strategic partnerships has positioned it for long-term success in the competitive restaurant industry.
Qdoba's ability to attract new franchise operators, including those like Q Eats LLC entering Greater Houston with 15 planned restaurants, showcases the brand's appeal to seasoned professionals entering the Qdoba system. The brand's reputation for delivering flavorful menu options and its consistent track record have been instrumental in drawing experienced partners.
As Qdoba looks to the future, the brand is actively seeking qualified multi-unit franchise operators to aid in its development efforts across the U.S., particularly in non-traditional venues like airports, universities, military bases, and casinos. This expansion strategy demonstrates Qdoba's versatility and commitment to catering to diverse consumer segments.

Qdoba's success isn't just limited to its franchise expansion; the brand's menu offerings play a vital role in its popularity. With a focus on freshly prepared ingredients and customizable options, Qdoba allows guests to tailor their burritos, bowls, tacos, and more to suit their preferences. Premium toppings like the signature 3-cheese queso and hand-crafted guacamole further enhance the dining experience.