Bojangles launches Bo’s Chicken Rippers in an eight-week pilot, turning bites into a hands-on, sauce-forward experience with interactive, tear-apart slabs.

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Popeyes teams with One Piece for a limited menu and merch drop, blending bold flavors with anime fandom to boost traffic and loyalty.

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A close look at Jersey Mike’s rapid expansion, leadership shift, and international push under Blackstone’s ownership.

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CAVA launches Glazed Salmon with pomegranate glaze from Just Date, pairing seafood with chef-curated bowls and a new loyalty push to broaden Mediterranean flavors.

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Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.

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GoTo Foods bets on co-branding, digital muscle, and veteran leadership to add 1,400+ locations and reshape multi-brand franchising.

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Restaurants accelerate growth by treating digital not as a tool, but as a living product under constant optimization.

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Chicken Salad Chick taps Brian Lindley as CDO, aiming for new markets and non-traditional growth. How will this gentle pivot shape the brand’s future?

This article explains how to evaluate a restaurant franchise by reviewing costs, control, risk, margins, and long-term ownership fit.

Learn how better QSR inventory control reduces waste, prevents stock-outs, improves food cost accuracy, and protects restaurant profit margins.