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Grubhub rolls out cart upsells, real-time tracking, and autonomous refunds to streamline ordering and bolster partner value.

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Chamoy brings salty, sweet, sour with chili heat to mainstream menus, fueling bold fruit, dessert, and beverage applications.

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Sun Holdings pivots from franchising to brand ownership by acquiring Freebirds World Burrito, signaling a broader strategy to scale and govern multiple concepts.

Chipotle tests two cobot systems in California to boost throughput while preserving hospitality, backed by the Cultivate Next fund and a plan toward 7,000 restaurants.

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Whataburger reshapes leadership with a new CSCO and a refreshed CEO, signaling scale and hospitality as it expands to new markets.

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Fox Restaurant Concepts opens Doughbird in Dallas's Inwood Village, marking the brand's Texas debut and a broader all-day dining strategy.

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A refined portrait of Candace Nelson's shift from Sprinkles' cupcakes to Pizzana's pizza, illustrating how focused craft and scalable systems redefine brands.

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Private equity-guided rescue reshapes TGI Fridays UK, preserving thousands of jobs while prompting questions on leadership and communication.

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Starbucks enlists Brian Niccol to accelerate speed, value, and experiential service, drawing on Chipotle playbooks to restore momentum.

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Dine Brands recalibrates with value-focused promotions and pricing discipline as Applebee’s and IHOP face a softer consumer backdrop in 2024.