Rock N Roll Sushi taps franchise veteran Rick Gestring as CEO, succeeding Craig LeMieux in a transition built on continuity, not disruption.

TIG Reaper LLC, a multi-unit Dave's Hot Chicken franchisee, filed Chapter 11 amid a bitter dispute with lender Bank Midwest over alleged defaults.

McDonald's ArchIQ platform blends voice AI, automation, and predictive data to reshape drive-thrus and kitchens. Here's how it works and what's next.

The full-service concept, which posted 10% growth in same-store sales during fiscal Q1 2027, plans to open 13 new stores during the ongoing fiscal year.

Build an effective training program by setting clear goals, identifying role-specific needs, providing hands-on practice, evaluating performance, and continuously improving training.

Understand employee scheduling principles for restaurants, including workforce planning, shift assignments, availability management, compliance considerations, and scheduling technology.

Learn how average inventory is calculated and use inventory data to identify purchasing trends, manage stock levels, and reduce waste.

Starbucks is closing 250 North America stores even as sales climb, revealing a strategic push to trim weak locations and fund renovations.

A restaurant chart of accounts separates sales, costs, and labor, uses logical numbering, and stays maintained, producing clearer financial reports.

This restaurant inventory count checklist helps owners track food, beverages, packaging, and supplies, cutting waste, controlling costs, improving purchasing decisions.