Pollo Campero taps Carl's Jr. veteran Julio Sánchez as new U.S. CEO, charged with boosting sales, brand awareness, and guest experience.

Michelin-trained chef Cornelia Sühr brings a global résumé to White Barn Inn's new Coast Line & Forest tasting menu in Kennebunkport, Maine.

Olo debuts a consumer ordering app, challenging DoorDash and Uber Eats with lower fees and restaurant-owned customer data.

Coffee shops can boost sales by combining happy hours, bundles, limited-time drinks, seasonal menus, loyalty rewards, and friendly upselling, while tracking results and avoiding over-discounting.

Learn how to prepare an accurate balance sheet by organizing financial records, valuing assets, recording liabilities, reconciling accounts, and preventing accounting errors.

Learn how to calculate overtime pay for restaurant employees, apply correct rates, avoid payroll mistakes, comply with labor laws, and control labor costs.

Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.

Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.

Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.

Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.