Revolutionizing Restaurant Operations: The Impact of Innovation Labs and Support Centers

Discover how innovation labs and support centers are transforming restaurant operations, boosting efficiency, and enhancing the speed of service.

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Photo by Jason Leung on Unsplash

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Photo by Jason Leung on Unsplash

Enhancing Operational Efficiency and Growth

Shake Shack's strategic move to introduce an innovation lab signals a significant shift in the approach to restaurant operations. By leveraging this innovative space, the company aims to expedite the rollout of new formats, leading to faster implementation and potentially higher cash-on-cash returns. This proactive approach not only streamlines the buildout process but also aligns with the ambitious plan to expand the chain's presence from 330 units to 1,500 company-owned restaurants in the U.S.

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