Explore NYC neighborhoods to open a restaurant by comparing foot traffic, rent, competition, customer demand, and concept fit across boroughs.

Restaurant owners can use AI tools to automate routine tasks, protect margins, recover lost sales, and improve operational consistency daily.

Bojangles has launched the new Fuego Breakfast Bo-Rito and brought back its popular Breakfast Bo-Rito, offering customers a choice between classic flavors and spicy heat for a limited time.

Panera Bread has partnered with viral creator Jake Shane to launch the "Pass That Panera" Meal, adding the Caesar Salad Stuffer with Chicken to its Mix & Match value menu for $4.99 per item.

Taco Mac is celebrating soccer season with limited-time menu items, beverage specials, watch parties, giveaways, and interactive fan events across participating locations.

Noodles & Company has introduced wedding catering services featuring customizable pasta trays, mac and cheese bars, and special event packages, alongside a chance to win a $10,000 honeymoon giveaway.

Ojos Locos Sports Cantina has appointed former Twin Peaks CEO Joe Hummel as its new chief executive, alongside fellow Twin Peaks veteran Clay Mingus as chief legal officer, bringing nearly 40 years of combined industry experience to the 35-unit sports bar chain.

Capriotti’s is marking its 50th anniversary with $5 subs, a limited-time Birthday Bundt Cake, loyalty rewards, giveaways, and special promotions throughout June.

First Watch Restaurant Group has appointed Ashlee Weisser as Chief Financial Officer effective June 8, succeeding Mel Hope, who is retiring after a distinguished tenure that included leading the company through its IPO.

Heytea has opened its first overseas teabar on New York's Upper East Side, introducing 26+ new products to the US market, including its signature Teamix drinks, Deep Matcha, brewed Pot Tea, and tea ice cream.