The Rise of Plant-Based Options in Burger Chains: A Look at Carl’s Jr. and Burger King
Explore the introduction of vegetarian entrées at Carl’s Jr. and Burger King, the challenges of plant-based meat analogs, and the evolving landscape of fast-food menus.
Carl’s Jr. Introduces the Fried Zucchini Star
Carl’s Jr., known for its innovative menu offerings, recently launched a new vegetarian entrée, the Fried Zucchini Star. This unique burger features fried zucchini, American cheese, lettuce, tomato, onion, pickles, mayonnaise, and special sauce on a seeded bun. The introduction of this item showcases the chain's commitment to catering to diverse dietary preferences.
