How to Create a QR Code Menu for Your Restaurant
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
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Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
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Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
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Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
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Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Discover how Cilantro Taco Grill is revolutionizing the Mexican fast casual dining industry through franchising and business expansion.

Cilantro Taco Grill's foray into franchising less than two years ago marked a significant turning point in the Mexican fast casual dining industry. With partnerships with Fransmart and the endorsement of Armando Christian Perez, also known as Pitbull, the chain has set ambitious goals to expand its presence globally. The vision to establish over 1,000 units worldwide within the next decade showcases the brand's commitment to revolutionize the fast casual dining experience.
In line with its expansion strategy, Cilantro Taco Grill has outlined plans to open seven new locations in 2025, focusing on key markets in Texas, Florida, Illinois, and California. By strategically selecting these locations, the chain aims to penetrate high-demand regions and capitalize on the popularity of Mexican cuisine. The franchising agreement for a store in California signifies the brand's intent to explore diverse markets and cater to a broad customer base.
To support its growth trajectory, Cilantro Taco Grill has implemented innovative measures such as setting up a dedicated commissary in Houston in collaboration with U.S. Foods. This strategic move ensures consistent food quality and a standardized meat supply chain across all its locations. By focusing on maintaining high-quality standards, the chain aims to build a strong reputation for excellence and customer satisfaction.

Embracing technology as a key driver of success, Cilantro Taco Grill introduced a new online ordering app in late 2024. The app not only simplifies the ordering process but also incorporates an integrated loyalty program that offers personalized promotions and exclusive deals tailored to individual customer preferences. By leveraging technology to enhance customer engagement, the chain reinforces its commitment to delivering a seamless and personalized dining experience.
In addition to its core offerings, Cilantro Taco Grill has expanded its revenue streams through catering services and the sale of bottled house salsa. These additional avenues not only boost revenue but also enhance brand visibility and customer engagement. By diversifying its offerings, the chain creates new touchpoints for customers to interact with the brand, driving loyalty and sustained growth.
Cilantro Taco Grill's search for franchise partners emphasizes the importance of past franchise experience and a strong financial portfolio. With a minimum net worth requirement of $1 million and $500,000 in liquid capital, the brand seeks committed operators with a proven track record in the franchise business. Prospective franchisees are expected to commit to developing at least five units in the U.S. within a specified timeline, demonstrating their dedication to the brand's growth and success.