Chomp Show
Chomp ShowThe show where we take you behind-the-scenes of your favorite restaurants. Learn the origin of some of the biggest brands; go into the kitchens and recipe vaults; take a look at business finances; and get a peek at the technology that makes the best restaurant companies successful.

Episodes
Inside Doner Haus: Why Restaurant Owners Are Paying Attention to Döner
Doner kebabs dominate Europe, but very few concepts have successfully translated them into a scalable restaurant model in the U.S. In this episode of CHOMP, we go inside Doner Haus to break down what a döner kebab actually is—and why this concept is getting attention from restaurant owners and franchise-minded operators. This episode focuses on the business behind the food, including: How a low-SKU menu drives speed, consistency, and margins Why döner works as a high-throughput, process-driven concept What makes Doner Haus repeatable and franchise-ready How European street food principles translate to U.S. growth If you’re a restaurant owner, operator, or evaluating your next concept or franchise opportunity, this episode takes a close look at what’s happening behind the counter and why it works. These are the kinds of decisions and systems that separate concepts that simply look good from ones that are built to scale. #donerkebab #restaurantassociation #chomp CHOMP features real restaurants and real operators sharing practical insights you can apply to your own business. The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF
Inside Descanso: Elevated Mexican Food Done Right
How do you build a Mexican restaurant that stands out in a crowded marketand actually stays profitable? In this episode of CHOMP, we break down how Descanso Mexican restaurant built a modern Mexican restaurant by focusing on the fundamentals: menu execution, consistency, operations, and guest experience. We go behind the scenes to look at what Descanso does differently—from how the menu is structured to support volume, to how the kitchen is set up for speed and accuracy, to the decisions that help the restaurant run smoothly day after day. This episode is designed for restaurant owners, operators, and anyone thinking about opening or scaling a food business. It’s not about trends or hype—it’s about what works. 👇 In this episode, you’ll learn: • How Descanso designed a menu that performs under pressure • The operational choices that improve speed and consistency • What makes their concept scalable without losing quality • Why execution beats novelty in the restaurant business #descanso #chomp #restaurantassociation CHOMP features real restaurants and real operators sharing practical insights you can apply to your own business. The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF
The Stack That Sells | What Makes These Burgers Go Viral
Get ready for a burger bar that lives up to its name. 🍔🔥 In this CHOMP episode, we roll into Bad Daddy’s Burger Bar to see how chef-driven flavor and high-volume execution can actually coexist. Bad Daddy’s isn’t trying to be a “basic burger joint.” This is a better-burger bar built around bold, over-the-top creations, a stacked lineup of chef-inspired burgers, and a vibe that keeps the dining room buzzing. We dig into what makes the concept pop: But CHOMP is about more than the bite — so we’re also looking behind the line: How do they keep ticket times tight when burgers are this customized? What systems help them stay consistent through rushes? And how do you run a “wild burger” menu without losing profitability? If you’re a restaurant operator, there are real takeaways here on speed, station setup, menu strategy, and delivering a premium product at scale. #CHOMP #bestburgers #burgerlove #restaurnatassociation The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF


