Why Smart Restaurants Automated Tip Pooling (And Never Looked Back)

Manual tip pooling might feel “normal,” but it’s quietly costing restaurants time, money, and trust with their teams. In this video, we break down why smart, modern restaurants are moving away from manual tip pooling—and what actually happens when you automate it. You’ll learn: • Why manual tip pooling creates errors, disputes, and payroll headaches • How automation eliminates end-of-shift chaos and manager burnout • The hidden compliance risks most restaurants don’t realize they’re carrying • What changes instantly when tips are calculated accurately and transparently • How automation improves team morale, trust, and retention This isn’t about adding more software—it’s about removing friction from one of the most sensitive parts of restaurant operations: money. Whether you run a single location or multiple units, automated tip pooling helps you: ✔ Save hours every week ✔ Reduce payroll mistakes ✔ Protect your business from compliance issues ✔ Create fairness and transparency your team can actually see If you’re still pooling tips by hand, spreadsheets, or end-of-night math, this video will make you rethink everything. 👇 Watch until the end to see what smart operators changed—and why they’ll never go back.