S01E02- Bruxie Welcome to our exclusive behind-the-scenes look at Bruxie! In this episode, we take you inside this popular restaurant to reveal how they craft their famous chicken and waffles that have won the hearts of many. From selecting the freshest ingredients to our unique dishes, discover the secrets that make our waffles a must-try. Watch as our talented head Chef and Co-founder, Chef Kelly Mularney demonstrate the art of waffle-making, sharing insight on his culinary journey to starting a successful restaurant. Whether you love sweet or savory, they have something for everyone! Join us on this delicious journey and see why Bruxie is the go-to spot for waffle lovers. Don't forget to like, comment, and subscribe for more behind-the-scenes content and delicious recipes! ------------------------------------------------------------------------------------------------ The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY ------------------------------------------------------------------------------------------------ #chickenandwaffles #restaurantmanagement #restaurantsuccess
Success in the restaurant business goes beyond great food—it's about strong leadership, innovation, and brand distinction. In this episode, we chat with Ralph Bower, CEO of The Melt, about his journey from Navy officer to leading one of Southern California’s top fast-casual restaurants. We explore what makes The Melt special, including their signature Melt Burger, and discuss the key strategies that have driven their success. Ralph shares the strategies that have made The Melt a standout in the industry, including the importance of team leadership. Tune in to this episode for an insider’s look at what it takes to run a successful restaurant like The Melt. If you’re as passionate about the restaurant industry as we are, make sure to subscribe to our show and never miss an episode.▶️ ------------------------------------------------------------------------------------------------ Timestamps: Into 0:00 Restaurant Design and Branding: 0:30 The Melt Origin and Business: 1:30 Ralf Bower CEO Insight: 6:30 Behind the Scenes: 9:30 Making The Melt Burger: 10:50 How they Became A Top 10 Brand: 14:30 Remodeling: 19:50 Future Plans: 21:20 ------------------------------------------------------------------------------------------------ The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY ------------------------------------------------------------------------------------------------ #TheMelt #FoodInnovation #grilledcheese
In today's episode, we have the privilege of sitting down with none other than Famous Jimmy, the General Manager of Famous Dave's Bbq, Rancho Cucamonga, CA location. Join us as Famous Jimmy takes us on a journey through his remarkable career in the restaurant industry, unraveling the secrets behind his passion for culinary excellence. Famous Jimmy will discuss the current challenges facing this Famous Dave's location, providing invaluable insights into the inner workings of the business. Get ready to be wowed as we explore the clever marketing strategies Famous Dave's uses to win over customers. Curious about the financial success of a Famous Dave's like this? Famous Jimmy will pull back the curtain, revealing the annual earnings and financial strategies that keep this barbecue haven thriving. Famous Jimmy will shed light on the cutting-edge technology utilized to ensure seamless restaurant operations, guaranteeing an unforgettable dining experience for every guest. Trust us, you won't want to miss a moment of this video into the world of Famous Dave's. So grab a seat, buckle up, and let's dive into the sizzling story behind Famous Dave's BBQ! 🍖🔥 00:00 - Intro 00:30 - Meeting Jimmy 01:14 - Kitchen Restaurant Systems 12:44 - Restaurant to go operations 14:53 - Famous Dave's Bbq Language 15:38 - Famous Dave's Sauces Overview 17:23 - What is Famous Dave's Bbq Style? 18:38 - Restaurant Business Challenges 21:48 - Favorite part of operating a Famous Dave's BBQ 23:00 - Success 23:38 - Restaurant Management System 24:47 - Restaurant hidden cost 27:51 - How much are you making per month? 29:17 - Restaurant Marketing 32:54 - Outro #FamousDavesBBQ #RestaurantIndustryInsights #restaurant


