Come Try the Most Talked-About Breakfast...Cappys’ Cafe!

Start your morning rush inside Cappy’s Cafe, a beloved Newport Beach breakfast institution serving lines-out-the-door classics and all-day vibes. In this CHOMP episode, we sit down with the owner, Tim Campbell, to unpack how they keep tables turning, margins healthy, and regulars loyal—while still plating comfort food that actually scales. What you’ll learn The playbook for a high-volume breakfast service (prep, batching, expo flow) Menu engineering that boosts check averages without scaring regulars Labor strategies for the hardest shift in restaurants: weekend brunch How to turn “line out the door” into a marketing engine, not a bottleneck #CHOMP #restaurantgrowth #restaurantmanagement The Restaurant Association is dedicated to helping you enhance your restaurant's sales, profits, and operations through a wealth of in-depth content tailored for professionals in operations, HR, IT, finance, and marketing. Membership is completely free—just sign up on the official website to access valuable resources, including weekly restaurant hacks, tips, tutorials, strategies, and secrets. As a member, you'll also gain access to exclusive shows, eLearning courses, webinars, and operations templates designed to elevate your restaurant's performance. Website: https://restaurantassociation.com/ Free Membership! https://restaurantassociation.com/unified/signup/ Shows https://restaurantassociation.com/shows eLearning Courses https://training.restaurantassociation.com Webinars https://webinar.restaurantassociation.com Operations Templates https://restaurantassociation.com/templates ------------------------------------------------------------------------------------------------ YouTube Playlists Chomp! Show: https://www.youtube.com/playlist?list=PL27icnkQZXLX2R45bRx7vxeZk_nju5h81 Secret Recipe Show: https://www.youtube.com/playlist?list=PL27icnkQZXLW4UYm6kED8F2ofac5dnYiY The Restaurant Pulse: https://www.youtube.com/playlist?list=PL27icnkQZXLXNiMxu68j27LmAIHaMthZF