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Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expand into South Louisiana.

Donut giant Krispy Kreme is positive about the success of its hub-and-spokes model and believes that it will continue to grow. Its stock prices recently saw a major dip.

The legendary Taco Bell and the New York-based dessert company, Milk Bar, have joined forces to create the all-new Strawberry Bell Truffle. Milk Bar's newest summer-friendly creation will be served at select locations.

After a complete revamp of the menu, Subway is now planning to set up automatic meat slicers at all 22,000 of its locations over the course of a year as part of its"Eat Fresh Refresh" campaign.

Paris Baguette's French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans, and you might soon find one in your neighborhood.

The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised questions about the drivers' qualifications.

After the success of the Fancy Like' campaign, Applebee is now rebranding itself as a music-oriented brand that is affordable and convenient. It is also aiming to reach 100% digital ordering by 2023.

Chipotle's investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to this, ones that will have a positive effect.

As the United States grapples with the issue of abortion, restaurants across the country are responding to the Roe v. Wade decision. There are many opinions as to what businesses ought to do.

Culture cuisine can help your business by establishing brand loyalty and set expectations for what your restaurant is all about. With culture evolving, cuisine can remain constant on varietal menus.